Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Thailand
Thailand: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 12,370 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Thailand is 12,370 An, measured in 2024.
Compared with earlier readings it is down 1.3% on the previous year and up 22.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Thailand peaked at 55,700 An in 1992 and was at its lowest, 4,050 An, in 1961.
That places Thailand 139th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Thailand, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,050 An | — |
| 1962 | 4,050 An | +0.0% |
| 1963 | 4,500 An | +11.1% |
| 1964 | 4,500 An | +0.0% |
| 1965 | 4,500 An | +0.0% |
| 1966 | 4,500 An | +0.0% |
| 1967 | 4,855 An | +7.9% |
| 1968 | 11,895 An | +145.0% |
| 1969 | 12,000 An | +0.9% |
| 1970 | 11,700 An | -2.5% |
| 1971 | 11,400 An | -2.6% |
| 1972 | 11,100 An | -2.6% |
| 1973 | 10,800 An | -2.7% |
| 1974 | 10,500 An | -2.8% |
| 1975 | 21,400 An | +103.8% |
| 1976 | 10,000 An | -53.3% |
| 1977 | 5,895 An | -41.0% |
| 1978 | 5,565 An | -5.6% |
| 1979 | 9,525 An | +71.2% |
| 1980 | 6,540 An | -31.3% |
| 1981 | 6,400 An | -2.1% |
| 1982 | 8,100 An | +26.6% |
| 1983 | 9,835 An | +21.4% |
| 1984 | 13,460 An | +36.9% |
| 1985 | 17,360 An | +29.0% |
| 1986 | 21,800 An | +25.6% |
| 1987 | 28,550 An | +31.0% |
| 1988 | 38,640 An | +35.3% |
| 1989 | 43,300 An | +12.1% |
| 1990 | 45,155 An | +4.3% |
| 1991 | 46,830 An | +3.7% |
| 1992 | 55,700 An | +18.9% |
| 1993 | 38,360 An | -31.1% |
| 1994 | 32,580 An | -15.1% |
| 1995 | 28,000 An | -14.1% |
| 1996 | 20,000 An | -28.6% |
| 1997 | 16,000 An | -20.0% |
| 1998 | 15,000 An | -6.2% |
| 1999 | 14,800 An | -1.3% |
| 2000 | 14,000 An | -5.4% |
| 2001 | 16,000 An | +14.3% |
| 2002 | 15,000 An | -6.2% |
| 2003 | 17,000 An | +13.3% |
| 2004 | 17,000 An | +0.0% |
| 2005 | 10,282 An | -39.5% |
| 2006 | 11,370 An | +10.6% |
| 2007 | 13,138 An | +15.5% |
| 2008 | 18,526 An | +41.0% |
| 2009 | 14,492 An | -21.8% |
| 2010 | 8,578 An | -40.8% |
| 2011 | 5,157 An | -39.9% |
| 2012 | 11,902 An | +130.8% |
| 2013 | 23,490 An | +97.4% |
| 2014 | 10,086 An | -57.1% |
| 2015 | 12,107 An | +20.0% |
| 2016 | 14,041 An | +16.0% |
| 2017 | 14,454 An | +2.9% |
| 2018 | 12,864 An | -11.0% |
| 2019 | 13,032 An | +1.3% |
| 2020 | 13,356 An | +2.5% |
| 2021 | 13,041 An | -2.4% |
| 2022 | 12,635 An | -3.1% |
| 2023 | 12,528 An | -0.8% |
| 2024 | 12,370 An | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,094 An | 4,050 An | 12,000 An | 9 |
| 1970s | 10,788 An | 5,565 An | 21,400 An | 10 |
| 1980s | 19,398 An | 6,400 An | 43,300 An | 10 |
| 1990s | 31,242 An | 14,800 An | 55,700 An | 10 |
| 2000s | 14,681 An | 10,282 An | 18,526 An | 10 |
| 2010s | 12,571 An | 5,157 An | 23,490 An | 10 |
| 2020s | 12,786 An | 12,370 An | 13,356 An | 5 |
Countries ranked near Thailand
- 136 Slovakia 29,880 An compare
- 137 Montenegro 22,578 An compare
- 138 Trinidad and Tobago 21,862 An compare
- 140 Estonia 10,890 An compare
- 141 Fiji 10,000 An compare
- 142 Equatorial Guinea 9,791 An compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Thailand?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Thailand was 12,370 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Thailand?
- The highest recorded value was 55,700 An in 1992.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Thailand?
- The lowest recorded value was 4,050 An in 1961.
- How does Thailand rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Thailand ranks 139th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Thailand?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.