Cabo Verde vs Honduras: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Cabo Verde
5,910 An
in 2024
Honduras
6,647 An
in 2024
Cabo Verde rank
197th
Honduras rank
194th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Cabo Verde
  • Honduras
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Honduras currently reports 6,647 An against 5,910 An in Cabo Verde, a difference of 737 An.

That makes Honduras's figure about 1.1 times Cabo Verde's.

Across all 64 years both countries report, Honduras has been ahead every year.

Cabo Verde ranks 197th and Honduras ranks 194th of 234 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Honduras Difference Ahead
1960s 555.56 An 1,633 An 1,078 An Honduras
1970s 400 An 1,960 An 1,560 An Honduras
1980s 500.3 An 2,570 An 2,070 An Honduras
1990s 2,277 An 5,450 An 3,173 An Honduras
2000s 2,748 An 5,697 An 2,949 An Honduras
2010s 3,698 An 6,333 An 2,636 An Honduras
2020s 5,769 An 6,490 An 720.6 An Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Cabo Verde or Honduras?
Honduras, at 6,647 An against 5,910 An in Cabo Verde as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Cabo Verde and Honduras?
737 An, with Honduras ahead.
How many years of comparable data are there for Cabo Verde and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Honduras rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Cabo Verde ranks 197th and Honduras ranks 194th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cabo Verde vs Honduras: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/cabo-verde-2/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/cabo-verde-2/honduras/">Cabo Verde vs Honduras: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.