Burundi vs Denmark: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Burundi
- Denmark
How they compare
Denmark currently reports 41,950 An against 40,038 An in Burundi, a difference of 1,912 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 172nd and Denmark ranks 170th of 234 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Denmark in 4.
Head to head by decade
| Decade | Burundi | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,667 An | 51,000 An | 8,333 An | Denmark |
| 1970s | 71,230 An | 27,944 An | 43,286 An | Burundi |
| 1980s | 89,820 An | 30,577 An | 59,243 An | Burundi |
| 1990s | 41,700 An | 76,804 An | 35,104 An | Denmark |
| 2000s | 34,715 An | 80,385 An | 45,670 An | Denmark |
| 2010s | 81,487 An | 78,324 An | 3,163 An | Burundi |
| 2020s | 45,336 An | 61,098 An | 15,762 An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Burundi or Denmark?
- Denmark, at 41,950 An against 40,038 An in Burundi as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Burundi and Denmark?
- 1,912 An, with Denmark ahead.
- How many years of comparable data are there for Burundi and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Denmark rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Burundi ranks 172nd and Denmark ranks 170th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.