Burundi vs Colombia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Burundi
40,038 An
in 2024
Colombia
32,924 An
in 2024
Burundi rank
172nd
Colombia rank
173rd

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Burundi
  • Colombia
0200.0k400.0k600.0k196119922024

How they compare

Burundi currently reports 40,038 An against 32,924 An in Colombia, a difference of 7,114 An.

That makes Burundi's figure about 1.2 times Colombia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Colombia ahead.

Burundi ranks 172nd and Colombia ranks 173rd of 234 countries.

Across the 7 decades both report, Burundi averaged higher in 2 and Colombia in 5.

Head to head by decade

Decade Burundi Colombia Difference Ahead
1960s 42,667 An 359,222 An 316,556 An Colombia
1970s 71,230 An 482,745 An 411,515 An Colombia
1980s 89,820 An 636,765 An 546,945 An Colombia
1990s 41,700 An 575,974 An 534,274 An Colombia
2000s 34,715 An 262,937 An 228,223 An Colombia
2010s 81,487 An 34,764 An 46,723 An Burundi
2020s 45,336 An 35,788 An 9,548 An Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Burundi or Colombia?
Burundi, at 40,038 An against 32,924 An in Colombia as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Burundi and Colombia?
7,114 An, with Burundi ahead.
How many years of comparable data are there for Burundi and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Colombia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Burundi ranks 172nd and Colombia ranks 173rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Colombia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/burundi/colombia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.