Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Brunei Darussalam
Brunei Darussalam: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 1,570 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Brunei Darussalam recorded 1,570 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 5.0% on the previous year and up 26.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Brunei Darussalam peaked at 5,000 An in 1998 and was at its lowest, 60 An, in 1990.
That places Brunei Darussalam 217th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Brunei Darussalam, year by year
| Year | An | Change |
|---|---|---|
| 1990 | 60 An | — |
| 1991 | 500 An | +733.3% |
| 1992 | 1,200 An | +140.0% |
| 1993 | 1,900 An | +58.3% |
| 1994 | 540 An | -71.6% |
| 1995 | 1,500 An | +177.8% |
| 1996 | 250 An | -83.3% |
| 1997 | 1,700 An | +580.0% |
| 1998 | 5,000 An | +194.1% |
| 1999 | 3,100 An | -38.0% |
| 2000 | 800 An | -74.2% |
| 2001 | 1,500 An | +87.5% |
| 2002 | 1,600 An | +6.7% |
| 2003 | 1,600 An | +0.0% |
| 2004 | 1,250 An | -21.9% |
| 2005 | 2,100 An | +68.0% |
| 2006 | 1,350 An | -35.7% |
| 2007 | 1,350 An | +0.0% |
| 2008 | 1,350 An | +0.0% |
| 2009 | 1,350 An | +0.0% |
| 2010 | 1,350 An | +0.0% |
| 2011 | 1,450 An | +7.4% |
| 2012 | 1,036 An | -28.6% |
| 2013 | 1,011 An | -2.4% |
| 2014 | 1,246 An | +23.2% |
| 2015 | 1,318 An | +5.8% |
| 2016 | 1,201 An | -8.9% |
| 2017 | 1,213 An | +1.0% |
| 2018 | 1,266 An | +4.4% |
| 2019 | 1,286 An | +1.6% |
| 2020 | 1,286 An | +0.0% |
| 2021 | 1,352 An | +5.1% |
| 2022 | 1,424 An | +5.3% |
| 2023 | 1,495 An | +5.0% |
| 2024 | 1,570 An | +5.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +733.3% | 60 An | 500 An |
| 1997 | +580.0% | 250 An | 1,700 An |
| 1998 | +194.1% | 1,700 An | 5,000 An |
| 1995 | +177.8% | 540 An | 1,500 An |
| 1992 | +140.0% | 500 An | 1,200 An |
| 1996 | -83.3% | 1,500 An | 250 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,575 An | 60 An | 5,000 An | 10 |
| 2000s | 1,425 An | 800 An | 2,100 An | 10 |
| 2010s | 1,238 An | 1,011 An | 1,450 An | 10 |
| 2020s | 1,425 An | 1,286 An | 1,570 An | 5 |
Countries ranked near Brunei Darussalam
- 214 Luxembourg 2,000 An compare
- 215 Dominica 1,873 An compare
- 216 Mauritius 1,609 An compare
- 217 Brunei 1,570 An compare
- 219 Saint Kitts and Nevis 1,077 An compare
- 219 Saint Kitts and Nevis 1,077 An compare
More agriculture & rural data for Brunei Darussalam
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 15.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 18.21 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 22.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 8.57 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -3.06 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Brunei Darussalam?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Brunei Darussalam was 1,570 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
- The highest recorded value was 5,000 An in 1998.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
- The lowest recorded value was 60 An in 1990.
- How does Brunei Darussalam rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Brunei Darussalam ranks 217th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Brunei Darussalam?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.