Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam
Brunei Darussalam: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 1,570 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Brunei Darussalam recorded 1,570 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 5.0% on the previous year and up 26.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Brunei Darussalam peaked at 5,000 An in 1998 and was at its lowest, 60 An, in 1990.
That places Brunei Darussalam 166th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, year by year
| Year | An | Change |
|---|---|---|
| 1990 | 60 An | — |
| 1991 | 500 An | +733.3% |
| 1992 | 1,200 An | +140.0% |
| 1993 | 1,900 An | +58.3% |
| 1994 | 540 An | -71.6% |
| 1995 | 1,500 An | +177.8% |
| 1996 | 250 An | -83.3% |
| 1997 | 1,700 An | +580.0% |
| 1998 | 5,000 An | +194.1% |
| 1999 | 3,100 An | -38.0% |
| 2000 | 800 An | -74.2% |
| 2001 | 1,500 An | +87.5% |
| 2002 | 1,600 An | +6.7% |
| 2003 | 1,600 An | +0.0% |
| 2004 | 1,250 An | -21.9% |
| 2005 | 2,100 An | +68.0% |
| 2006 | 1,350 An | -35.7% |
| 2007 | 1,350 An | +0.0% |
| 2008 | 1,350 An | +0.0% |
| 2009 | 1,350 An | +0.0% |
| 2010 | 1,350 An | +0.0% |
| 2011 | 1,450 An | +7.4% |
| 2012 | 1,036 An | -28.6% |
| 2013 | 1,011 An | -2.4% |
| 2014 | 1,246 An | +23.2% |
| 2015 | 1,318 An | +5.8% |
| 2016 | 1,201 An | -8.9% |
| 2017 | 1,213 An | +1.0% |
| 2018 | 1,266 An | +4.4% |
| 2019 | 1,286 An | +1.6% |
| 2020 | 1,286 An | +0.0% |
| 2021 | 1,352 An | +5.1% |
| 2022 | 1,424 An | +5.3% |
| 2023 | 1,495 An | +5.0% |
| 2024 | 1,570 An | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,575 An | 60 An | 5,000 An | 10 |
| 2000s | 1,425 An | 800 An | 2,100 An | 10 |
| 2010s | 1,238 An | 1,011 An | 1,450 An | 10 |
| 2020s | 1,425 An | 1,286 An | 1,570 An | 5 |
Countries ranked near Brunei Darussalam
- 163 Luxembourg 2,000 An compare
- 164 Dominica 1,873 An compare
- 165 Mauritius 1,609 An compare
- 167 Saint Kitts and Nevis 1,077 An compare
- 168 Costa Rica 1,028 An compare
- 169 Suriname 936 An compare
More agriculture & rural data for Brunei Darussalam
- Vegetables Primary — Area harvested, annual growth rate 14.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -23.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -24.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -23.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -24.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 15.03 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1057 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Brunei Darussalam?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Brunei Darussalam was 1,570 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
- The highest recorded value was 5,000 An in 1998.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
- The lowest recorded value was 60 An in 1990.
- How does Brunei Darussalam rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Brunei Darussalam ranks 166th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Brunei Darussalam?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.