Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Dominica
Dominica: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 1,873 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Dominica recorded 1,873 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 6.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Dominica peaked at 1,890 An in 2023 and was at its lowest, 900 An, in 1970.
That places Dominica 164th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Dominica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,050 An | — |
| 1962 | 1,035 An | -1.4% |
| 1963 | 1,020 An | -1.4% |
| 1964 | 1,000 An | -2.0% |
| 1965 | 990 An | -1.0% |
| 1966 | 980 An | -1.0% |
| 1967 | 960 An | -2.0% |
| 1968 | 946 An | -1.5% |
| 1969 | 930 An | -1.7% |
| 1970 | 900 An | -3.2% |
| 1971 | 920 An | +2.2% |
| 1972 | 930 An | +1.1% |
| 1973 | 940 An | +1.1% |
| 1974 | 950 An | +1.1% |
| 1975 | 950 An | +0.0% |
| 1976 | 970 An | +2.1% |
| 1977 | 990 An | +2.1% |
| 1978 | 1,000 An | +1.0% |
| 1979 | 1,100 An | +10.0% |
| 1980 | 1,100 An | +0.0% |
| 1981 | 1,150 An | +4.5% |
| 1982 | 1,300 An | +13.0% |
| 1983 | 1,360 An | +4.6% |
| 1984 | 1,400 An | +2.9% |
| 1985 | 1,450 An | +3.6% |
| 1986 | 1,480 An | +2.1% |
| 1987 | 1,480 An | +0.0% |
| 1988 | 1,550 An | +4.7% |
| 1989 | 1,480 An | -4.5% |
| 1990 | 1,500 An | +1.4% |
| 1991 | 1,500 An | +0.0% |
| 1992 | 1,550 An | +3.3% |
| 1993 | 1,550 An | +0.0% |
| 1994 | 1,550 An | +0.0% |
| 1995 | 1,550 An | +0.0% |
| 1996 | 1,550 An | +0.0% |
| 1997 | 1,550 An | +0.0% |
| 1998 | 1,550 An | +0.0% |
| 1999 | 1,600 An | +3.2% |
| 2000 | 1,600 An | +0.0% |
| 2001 | 1,600 An | +0.0% |
| 2002 | 1,600 An | +0.0% |
| 2003 | 1,600 An | +0.0% |
| 2004 | 1,600 An | +0.0% |
| 2005 | 1,600 An | +0.0% |
| 2006 | 1,650 An | +3.1% |
| 2007 | 1,650 An | +0.0% |
| 2008 | 1,650 An | +0.0% |
| 2009 | 1,650 An | +0.0% |
| 2010 | 1,650 An | +0.0% |
| 2011 | 1,700 An | +3.0% |
| 2012 | 1,750 An | +2.9% |
| 2013 | 1,740 An | -0.6% |
| 2014 | 1,754 An | +0.8% |
| 2015 | 1,765 An | +0.6% |
| 2016 | 1,780 An | +0.8% |
| 2017 | 1,795 An | +0.8% |
| 2018 | 1,811 An | +0.9% |
| 2019 | 1,825 An | +0.8% |
| 2020 | 1,839 An | +0.8% |
| 2021 | 1,857 An | +1.0% |
| 2022 | 1,874 An | +0.9% |
| 2023 | 1,890 An | +0.9% |
| 2024 | 1,873 An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 990.11 An | 930 An | 1,050 An | 9 |
| 1970s | 965 An | 900 An | 1,100 An | 10 |
| 1980s | 1,375 An | 1,100 An | 1,550 An | 10 |
| 1990s | 1,545 An | 1,500 An | 1,600 An | 10 |
| 2000s | 1,620 An | 1,600 An | 1,650 An | 10 |
| 2010s | 1,757 An | 1,650 An | 1,825 An | 10 |
| 2020s | 1,867 An | 1,839 An | 1,890 An | 5 |
Countries ranked near Dominica
- 161 Guadeloupe 2,150 An compare
- 162 Nicaragua 2,058 An compare
- 163 Luxembourg 2,000 An compare
- 165 Mauritius 1,609 An compare
- 166 Brunei Darussalam 1,570 An compare
- 167 Saint Kitts and Nevis 1,077 An compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Dominica?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Dominica was 1,873 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Dominica?
- The highest recorded value was 1,890 An in 2023.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Dominica?
- The lowest recorded value was 900 An in 1970.
- How does Dominica rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Dominica ranks 164th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Dominica?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.