Brunei vs Brunei Darussalam: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Brunei
- Brunei Darussalam
How they compare
Brunei currently reports 1,570 An against 1,570 An in Brunei Darussalam, a difference of 0 An.
Across all 35 years both countries report, Brunei Darussalam has been ahead every year.
Brunei ranks 217th and Brunei Darussalam ranks 217th of 234 countries.
Head to head by decade
| Decade | Brunei | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,575 An | 1,575 An | 0 An | — |
| 2000s | 1,425 An | 1,425 An | 0 An | — |
| 2010s | 1,238 An | 1,238 An | 0 An | — |
| 2020s | 1,425 An | 1,425 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Brunei or Brunei Darussalam?
- Brunei, at 1,570 An against 1,570 An in Brunei Darussalam as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Brunei and Brunei Darussalam?
- 0 An, with Brunei ahead.
- How many years of comparable data are there for Brunei and Brunei Darussalam?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Brunei Darussalam rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Brunei ranks 217th and Brunei Darussalam ranks 217th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.