Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Togo
Togo: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.053 An per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Togo, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Togo stood at 0.053 An per person.
Compared with earlier readings it is down 2.6% on the previous year and down 26.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Togo peaked at 0.0846 An per person in 2006 and was at its lowest, 0.0256 An per person, in 2020.
That places Togo 63rd out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Togo, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0538 An per person | — |
| 1962 | 0.0572 An per person | +6.5% |
| 1963 | 0.0596 An per person | +4.1% |
| 1964 | 0.0655 An per person | +9.9% |
| 1965 | 0.0672 An per person | +2.7% |
| 1966 | 0.0731 An per person | +8.8% |
| 1967 | 0.0758 An per person | +3.7% |
| 1968 | 0.0727 An per person | -4.1% |
| 1969 | 0.0666 An per person | -8.4% |
| 1970 | 0.0628 An per person | -5.6% |
| 1971 | 0.0507 An per person | -19.3% |
| 1972 | 0.0648 An per person | +27.9% |
| 1973 | 0.0601 An per person | -7.2% |
| 1974 | 0.0624 An per person | +3.7% |
| 1975 | 0.0674 An per person | +8.0% |
| 1976 | 0.0662 An per person | -1.8% |
| 1977 | 0.0588 An per person | -11.1% |
| 1978 | 0.0608 An per person | +3.4% |
| 1979 | 0.0523 An per person | -14.0% |
| 1980 | 0.043 An per person | -17.8% |
| 1981 | 0.0441 An per person | +2.6% |
| 1982 | 0.0506 An per person | +14.8% |
| 1983 | 0.0412 An per person | -18.6% |
| 1984 | 0.0467 An per person | +13.3% |
| 1985 | 0.0485 An per person | +3.9% |
| 1986 | 0.0664 An per person | +36.9% |
| 1987 | 0.0656 An per person | -1.2% |
| 1988 | 0.0685 An per person | +4.4% |
| 1989 | 0.0679 An per person | -0.9% |
| 1990 | 0.074 An per person | +9.0% |
| 1991 | 0.061 An per person | -17.7% |
| 1992 | 0.0445 An per person | -27.0% |
| 1993 | 0.0406 An per person | -8.7% |
| 1994 | 0.0373 An per person | -8.3% |
| 1995 | 0.0269 An per person | -27.9% |
| 1996 | 0.0431 An per person | +60.4% |
| 1997 | 0.052 An per person | +20.7% |
| 1998 | 0.0562 An per person | +8.1% |
| 1999 | 0.0609 An per person | +8.2% |
| 2000 | 0.0668 An per person | +9.7% |
| 2001 | 0.068 An per person | +1.9% |
| 2002 | 0.0644 An per person | -5.3% |
| 2003 | 0.0636 An per person | -1.2% |
| 2004 | 0.0701 An per person | +10.1% |
| 2005 | 0.0831 An per person | +18.6% |
| 2006 | 0.0846 An per person | +1.8% |
| 2007 | 0.0826 An per person | -2.3% |
| 2008 | 0.08 An per person | -3.2% |
| 2009 | 0.0811 An per person | +1.4% |
| 2010 | 0.0806 An per person | -0.6% |
| 2011 | 0.0821 An per person | +1.9% |
| 2012 | 0.0501 An per person | -39.0% |
| 2013 | 0.0662 An per person | +32.0% |
| 2014 | 0.0715 An per person | +8.1% |
| 2015 | 0.0622 An per person | -13.0% |
| 2016 | 0.052 An per person | -16.4% |
| 2017 | 0.0447 An per person | -14.0% |
| 2018 | 0.0458 An per person | +2.4% |
| 2019 | 0.0483 An per person | +5.4% |
| 2020 | 0.0256 An per person | -47.0% |
| 2021 | 0.0258 An per person | +0.9% |
| 2022 | 0.0271 An per person | +4.9% |
| 2023 | 0.0544 An per person | +100.7% |
| 2024 | 0.053 An per person | -2.6% |
Togo compared with similar countries
- Togo's 0.053 An per person is above the median for lower middle income countries, which is 0.0368 An per person, 1.4× the median. (37 countries reporting)
- Togo's 0.053 An per person is above the median for Sub-Saharan Africa, which is 0.0258 An per person, 2.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +100.7% | 0.0271 An per person | 0.0544 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0657 An per person | 0.0538 An per person | 0.0758 An per person | 9 |
| 1970s | 0.0606 An per person | 0.0507 An per person | 0.0674 An per person | 10 |
| 1980s | 0.0543 An per person | 0.0412 An per person | 0.0685 An per person | 10 |
| 1990s | 0.0497 An per person | 0.0269 An per person | 0.074 An per person | 10 |
| 2000s | 0.0744 An per person | 0.0636 An per person | 0.0846 An per person | 10 |
| 2010s | 0.0604 An per person | 0.0447 An per person | 0.0821 An per person | 10 |
| 2020s | 0.0372 An per person | 0.0256 An per person | 0.0544 An per person | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Togo?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Togo was 0.053 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Togo?
- The highest recorded value was 0.0846 An per person in 2006.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Togo?
- The lowest recorded value was 0.0256 An per person in 2020.
- How does Togo rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Togo ranks 63rd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Togo?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.