Cuba vs Togo: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per

Cuba
0.057 An per person
in 2024
Togo
0.053 An per person
in 2024
Cuba rank
61st
Togo rank
63rd

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time

  • Cuba
  • Togo
00.020.040.060.08196119922024

How they compare

Cuba currently reports 0.057 An per person against 0.053 An per person in Togo, a difference of 0.004 An per person.

That makes Cuba's figure about 1.1 times Togo's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Togo ahead.

Cuba ranks 61st and Togo ranks 63rd of 160 countries.

Across the 7 decades both report, Cuba averaged higher in 1 and Togo in 6.

Head to head by decade

Decade Cuba Togo Difference Ahead
1960s 0.0091 An per person 0.0657 An per person 0.0566 An per person Togo
1970s 0.0102 An per person 0.0606 An per person 0.0504 An per person Togo
1980s 0.0147 An per person 0.0543 An per person 0.0395 An per person Togo
1990s 0.035 An per person 0.0497 An per person 0.0146 An per person Togo
2000s 0.048 An per person 0.0744 An per person 0.0264 An per person Togo
2010s 0.0567 An per person 0.0604 An per person 0.0036 An per person Togo
2020s 0.058 An per person 0.0372 An per person 0.0208 An per person Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Cuba or Togo?
Cuba, at 0.057 An per person against 0.053 An per person in Togo as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Cuba and Togo?
0.004 An per person, with Cuba ahead.
How many years of comparable data are there for Cuba and Togo?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Togo rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Cuba ranks 61st and Togo ranks 63rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Togo: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/cuba/togo/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.