Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea-Bissau
Guinea-Bissau: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0562 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea-Bissau stood at 0.0562 An per person.
The figure is down 2.1% on the previous year and down 20.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea-Bissau peaked at 0.0752 An per person in 2010 and was at its lowest, 0.0488 An per person, in 1963.
Guinea-Bissau ranks 62nd of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea-Bissau, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0498 An per person | — |
| 1962 | 0.0492 An per person | -1.2% |
| 1963 | 0.0488 An per person | -0.8% |
| 1964 | 0.0493 An per person | +1.0% |
| 1965 | 0.0504 An per person | +2.4% |
| 1966 | 0.0512 An per person | +1.4% |
| 1967 | 0.051 An per person | -0.4% |
| 1968 | 0.0502 An per person | -1.6% |
| 1969 | 0.0499 An per person | -0.6% |
| 1970 | 0.0496 An per person | -0.5% |
| 1971 | 0.0512 An per person | +3.1% |
| 1972 | 0.0528 An per person | +3.3% |
| 1973 | 0.054 An per person | +2.1% |
| 1974 | 0.0538 An per person | -0.3% |
| 1975 | 0.0522 An per person | -2.9% |
| 1976 | 0.0519 An per person | -0.7% |
| 1977 | 0.0512 An per person | -1.2% |
| 1978 | 0.0518 An per person | +1.1% |
| 1979 | 0.0524 An per person | +1.3% |
| 1980 | 0.0543 An per person | +3.5% |
| 1981 | 0.0546 An per person | +0.6% |
| 1982 | 0.0549 An per person | +0.6% |
| 1983 | 0.0552 An per person | +0.5% |
| 1984 | 0.0543 An per person | -1.6% |
| 1985 | 0.0546 An per person | +0.5% |
| 1986 | 0.0551 An per person | +0.9% |
| 1987 | 0.0561 An per person | +1.9% |
| 1988 | 0.0584 An per person | +4.1% |
| 1989 | 0.0595 An per person | +1.9% |
| 1990 | 0.0616 An per person | +3.5% |
| 1991 | 0.0613 An per person | -0.5% |
| 1992 | 0.0605 An per person | -1.3% |
| 1993 | 0.0595 An per person | -1.7% |
| 1994 | 0.0595 An per person | +0.0% |
| 1995 | 0.0589 An per person | -1.0% |
| 1996 | 0.059 An per person | +0.2% |
| 1997 | 0.0592 An per person | +0.3% |
| 1998 | 0.0594 An per person | +0.3% |
| 1999 | 0.0595 An per person | +0.2% |
| 2000 | 0.0583 An per person | -2.0% |
| 2001 | 0.0571 An per person | -2.1% |
| 2002 | 0.0558 An per person | -2.2% |
| 2003 | 0.0572 An per person | +2.4% |
| 2004 | 0.0559 An per person | -2.3% |
| 2005 | 0.0565 An per person | +1.1% |
| 2006 | 0.0601 An per person | +6.4% |
| 2007 | 0.0642 An per person | +6.9% |
| 2008 | 0.0679 An per person | +5.9% |
| 2009 | 0.0714 An per person | +5.1% |
| 2010 | 0.0752 An per person | +5.3% |
| 2011 | 0.074 An per person | -1.6% |
| 2012 | 0.0733 An per person | -1.0% |
| 2013 | 0.0719 An per person | -1.8% |
| 2014 | 0.0703 An per person | -2.3% |
| 2015 | 0.0688 An per person | -2.1% |
| 2016 | 0.067 An per person | -2.6% |
| 2017 | 0.0656 An per person | -2.2% |
| 2018 | 0.0642 An per person | -2.1% |
| 2019 | 0.0628 An per person | -2.1% |
| 2020 | 0.0615 An per person | -2.1% |
| 2021 | 0.06 An per person | -2.5% |
| 2022 | 0.0586 An per person | -2.2% |
| 2023 | 0.0574 An per person | -2.2% |
| 2024 | 0.0562 An per person | -2.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0562 An per person is above the median for low income countries, which is 0.029 An per person, 1.9× the median. (22 countries reporting)
- Guinea-Bissau's 0.0562 An per person is above the median for Sub-Saharan Africa, which is 0.0258 An per person, 2.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.05 An per person | 0.0488 An per person | 0.0512 An per person | 9 |
| 1970s | 0.0521 An per person | 0.0496 An per person | 0.054 An per person | 10 |
| 1980s | 0.0557 An per person | 0.0543 An per person | 0.0595 An per person | 10 |
| 1990s | 0.0599 An per person | 0.0589 An per person | 0.0616 An per person | 10 |
| 2000s | 0.0604 An per person | 0.0558 An per person | 0.0714 An per person | 10 |
| 2010s | 0.0693 An per person | 0.0628 An per person | 0.0752 An per person | 10 |
| 2020s | 0.0587 An per person | 0.0562 An per person | 0.0615 An per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea-Bissau?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea-Bissau was 0.0562 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Guinea-Bissau?
- The highest recorded value was 0.0752 An per person in 2010.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Guinea-Bissau?
- The lowest recorded value was 0.0488 An per person in 1963.
- How does Guinea-Bissau rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Guinea-Bissau ranks 62nd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Guinea-Bissau?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.