Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in France
France: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.051 An per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in France, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
France recorded 0.051 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024. That is the lowest value across all 64 years on record.
The figure is down 6.5% on the previous year and down 43.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in France peaked at 0.1798 An per person in 1982 and was at its lowest, 0.051 An per person, in 2024.
France ranks 64th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in France, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1116 An per person | — |
| 1962 | 0.1102 An per person | -1.3% |
| 1963 | 0.099 An per person | -10.1% |
| 1964 | 0.1012 An per person | +2.2% |
| 1965 | 0.1083 An per person | +7.0% |
| 1966 | 0.1156 An per person | +6.7% |
| 1967 | 0.1183 An per person | +2.4% |
| 1968 | 0.1145 An per person | -3.2% |
| 1969 | 0.1106 An per person | -3.4% |
| 1970 | 0.1163 An per person | +5.2% |
| 1971 | 0.1276 An per person | +9.7% |
| 1972 | 0.1263 An per person | -1.0% |
| 1973 | 0.1247 An per person | -1.3% |
| 1974 | 0.1191 An per person | -4.5% |
| 1975 | 0.1162 An per person | -2.4% |
| 1976 | 0.1306 An per person | +12.4% |
| 1977 | 0.1349 An per person | +3.3% |
| 1978 | 0.1385 An per person | +2.6% |
| 1979 | 0.1486 An per person | +7.3% |
| 1980 | 0.169 An per person | +13.8% |
| 1981 | 0.1715 An per person | +1.5% |
| 1982 | 0.1798 An per person | +4.8% |
| 1983 | 0.172 An per person | -4.4% |
| 1984 | 0.1701 An per person | -1.1% |
| 1985 | 0.1715 An per person | +0.9% |
| 1986 | 0.1665 An per person | -3.0% |
| 1987 | 0.1646 An per person | -1.1% |
| 1988 | 0.1605 An per person | -2.5% |
| 1989 | 0.1608 An per person | +0.2% |
| 1990 | 0.171 An per person | +6.4% |
| 1991 | 0.1575 An per person | -7.9% |
| 1992 | 0.1505 An per person | -4.5% |
| 1993 | 0.1484 An per person | -1.4% |
| 1994 | 0.1445 An per person | -2.6% |
| 1995 | 0.143 An per person | -1.0% |
| 1996 | 0.142 An per person | -0.7% |
| 1997 | 0.1368 An per person | -3.6% |
| 1998 | 0.135 An per person | -1.4% |
| 1999 | 0.1335 An per person | -1.1% |
| 2000 | 0.133 An per person | -0.3% |
| 2001 | 0.1307 An per person | -1.7% |
| 2002 | 0.1266 An per person | -3.2% |
| 2003 | 0.1248 An per person | -1.4% |
| 2004 | 0.1223 An per person | -2.0% |
| 2005 | 0.1209 An per person | -1.2% |
| 2006 | 0.1178 An per person | -2.6% |
| 2007 | 0.1139 An per person | -3.3% |
| 2008 | 0.1088 An per person | -4.5% |
| 2009 | 0.1044 An per person | -4.1% |
| 2010 | 0.1002 An per person | -4.1% |
| 2011 | 0.0962 An per person | -4.0% |
| 2012 | 0.0951 An per person | -1.2% |
| 2013 | 0.0924 An per person | -2.8% |
| 2014 | 0.0908 An per person | -1.7% |
| 2015 | 0.0884 An per person | -2.7% |
| 2016 | 0.085 An per person | -3.8% |
| 2017 | 0.0816 An per person | -3.9% |
| 2018 | 0.0628 An per person | -23.0% |
| 2019 | 0.0621 An per person | -1.2% |
| 2020 | 0.0613 An per person | -1.3% |
| 2021 | 0.0619 An per person | +1.1% |
| 2022 | 0.0595 An per person | -3.9% |
| 2023 | 0.0546 An per person | -8.3% |
| 2024 | 0.051 An per person | -6.5% |
France compared with similar countries
- France's 0.051 An per person is above the median for high income countries, which is 0.0235 An per person, 2.2× the median. (54 countries reporting)
- France's 0.051 An per person is above the median for Europe & Central Asia, which is 0.0483 An per person, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1099 An per person | 0.099 An per person | 0.1183 An per person | 9 |
| 1970s | 0.1283 An per person | 0.1162 An per person | 0.1486 An per person | 10 |
| 1980s | 0.1686 An per person | 0.1605 An per person | 0.1798 An per person | 10 |
| 1990s | 0.1462 An per person | 0.1335 An per person | 0.171 An per person | 10 |
| 2000s | 0.1203 An per person | 0.1044 An per person | 0.133 An per person | 10 |
| 2010s | 0.0855 An per person | 0.0621 An per person | 0.1002 An per person | 10 |
| 2020s | 0.0576 An per person | 0.051 An per person | 0.0619 An per person | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in France?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in France was 0.051 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in France?
- The highest recorded value was 0.1798 An per person in 1982.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in France?
- The lowest recorded value was 0.051 An per person in 2024.
- How does France rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- France ranks 64th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in France?
- Over the last ten years it is down 43.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.