Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Thailand

Thailand: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0002 An per person in 2024. ◆ Volatile

Latest (2024)
0.0002 An per person
Change on year
down 1.2%
World rank
156th
of 160 countries
All-time high
0.001 An per person
in 1992
All-time low
0.0001 An per person
in 2011
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Thailand, 1961–2024

0000.0010.0010.001196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered, per in Thailand is 0.0002 An per person, measured in 2024.

That represents a change of down 1.2% on the previous year and up 20.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Thailand peaked at 0.001 An per person in 1992 and was at its lowest, 0.0001 An per person, in 2011.

Thailand ranks 156th of 160 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Thailand, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita in Thailand, 1961 to 2024.
Year An per person Change
1961 0.0001 An per person
1962 0.0001 An per person -2.9%
1963 0.0002 An per person +7.8%
1964 0.0001 An per person -2.9%
1965 0.0001 An per person -2.9%
1966 0.0001 An per person -2.9%
1967 0.0001 An per person +4.8%
1968 0.0003 An per person +138.1%
1969 0.0003 An per person -1.9%
1970 0.0003 An per person -5.2%
1971 0.0003 An per person -5.2%
1972 0.0003 An per person -5.2%
1973 0.0003 An per person -5.2%
1974 0.0003 An per person -5.2%
1975 0.0005 An per person +98.9%
1976 0.0002 An per person -54.3%
1977 0.0001 An per person -42.4%
1978 0.0001 An per person -7.6%
1979 0.0002 An per person +67.6%
1980 0.0001 An per person -32.7%
1981 0.0001 An per person -4.1%
1982 0.0002 An per person +24.1%
1983 0.0002 An per person +19.1%
1984 0.0003 An per person +34.3%
1985 0.0003 An per person +26.6%
1986 0.0004 An per person +23.4%
1987 0.0005 An per person +28.7%
1988 0.0007 An per person +33.1%
1989 0.0008 An per person +10.2%
1990 0.0008 An per person +2.6%
1991 0.0008 An per person +2.0%
1992 0.001 An per person +17.1%
1993 0.0007 An per person -32.2%
1994 0.0006 An per person -16.3%
1995 0.0005 An per person -15.3%
1996 0.0003 An per person -29.6%
1997 0.0003 An per person -21.1%
1998 0.0002 An per person -7.5%
1999 0.0002 An per person -2.6%
2000 0.0002 An per person -6.5%
2001 0.0003 An per person +13.1%
2002 0.0002 An per person -7.1%
2003 0.0003 An per person +12.3%
2004 0.0003 An per person -0.9%
2005 0.0002 An per person -40.0%
2006 0.0002 An per person +9.7%
2007 0.0002 An per person +14.6%
2008 0.0003 An per person +39.9%
2009 0.0002 An per person -22.4%
2010 0.0001 An per person -41.2%
2011 0.0001 An per person -40.3%
2012 0.0002 An per person +129.4%
2013 0.0003 An per person +96.2%
2014 0.0001 An per person -57.3%
2015 0.0002 An per person +19.5%
2016 0.0002 An per person +15.5%
2017 0.0002 An per person +2.5%
2018 0.0002 An per person -11.3%
2019 0.0002 An per person +1.1%
2020 0.0002 An per person +2.3%
2021 0.0002 An per person -2.5%
2022 0.0002 An per person -3.1%
2023 0.0002 An per person -0.8%
2024 0.0002 An per person -1.2%

Thailand compared with similar countries

  • Thailand's 0.0002 An per person is below the median for upper middle income countries, which is 0.0275 An per person, 1% of the median. (47 countries reporting)
  • Thailand's 0.0002 An per person is below the median for East Asia & Pacific, which is 0.0013 An per person, 14% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +138.1% 0.0001 An per person 0.0003 An per person
2012 +129.4% 0.0001 An per person 0.0002 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 An per person 0.0001 An per person 0.0003 An per person 9
1970s 0.0003 An per person 0.0001 An per person 0.0005 An per person 10
1980s 0.0004 An per person 0.0001 An per person 0.0008 An per person 10
1990s 0.0005 An per person 0.0002 An per person 0.001 An per person 10
2000s 0.0002 An per person 0.0002 An per person 0.0003 An per person 10
2010s 0.0002 An per person 0.0001 An per person 0.0003 An per person 10
2020s 0.0002 An per person 0.0002 An per person 0.0002 An per person 5

Countries ranked near Thailand

  1. 153 Nicaragua 0.0003 An per person compare
  2. 154 Papua New Guinea 0.0002 An per person compare
  3. 155 Costa Rica 0.0002 An per person compare
  4. 157 Singapore 0.0001 An per person compare
  5. 158 Philippines 0.0001 An per person compare
  6. 159 Japan 0.0001 An per person compare

See the full ranking of 161 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Thailand?
Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Thailand was 0.0002 An per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Thailand?
The highest recorded value was 0.001 An per person in 1992.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Thailand?
The lowest recorded value was 0.0001 An per person in 2011.
How does Thailand rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Thailand ranks 156th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Thailand?
Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Thailand. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/thailand/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/thailand/">Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Thailand</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.