Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Nicaragua

Nicaragua: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0003 An per person in 2023. ▲ Rising

Latest (2023)
0.0003 An per person
Change on year
down 1.3%
World rank
153rd
of 160 countries
All-time high
0.0004 An per person
in 1992
All-time low
0.0002 An per person
in 1989
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Nicaragua, 1961–2023

00000196119922023

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered, per in Nicaragua is 0.0003 An per person, measured in 2023.

Compared with earlier readings it is down 1.3% on the previous year and down 9.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Nicaragua peaked at 0.0004 An per person in 1992 and was at its lowest, 0.0002 An per person, in 1989.

That places Nicaragua 153rd out of 160 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Nicaragua, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita in Nicaragua, 1961 to 2023.
Year An per person Change
1961 0.0002 An per person
1962 0.0002 An per person +9.2%
1963 0.0002 An per person -3.0%
1964 0.0002 An per person +7.8%
1965 0.0002 An per person -3.0%
1966 0.0003 An per person +6.6%
1967 0.0002 An per person -3.1%
1968 0.0003 An per person +5.7%
1969 0.0003 An per person -3.1%
1970 0.0002 An per person -14.4%
1971 0.0003 An per person +28.0%
1972 0.0003 An per person +4.1%
1973 0.0003 An per person +3.6%
1974 0.0003 An per person +3.0%
1975 0.0003 An per person +2.7%
1976 0.0003 An per person +2.4%
1977 0.0003 An per person +2.1%
1978 0.0003 An per person +2.0%
1979 0.0003 An per person -2.7%
1980 0.0003 An per person -7.3%
1981 0.0003 An per person -2.8%
1982 0.0003 An per person +7.0%
1983 0.0003 An per person +4.5%
1984 0.0003 An per person +0.9%
1985 0.0003 An per person +0.8%
1986 0.0003 An per person +0.8%
1987 0.0003 An per person +0.7%
1988 0.0003 An per person -0.1%
1989 0.0002 An per person -44.4%
1990 0.0003 An per person +81.6%
1991 0.0004 An per person +1.1%
1992 0.0004 An per person +23.8%
1993 0.0004 An per person -7.3%
1994 0.0003 An per person -18.4%
1995 0.0003 An per person +4.5%
1996 0.0003 An per person -1.8%
1997 0.0004 An per person +4.5%
1998 0.0003 An per person -1.5%
1999 0.0003 An per person -1.4%
2000 0.0003 An per person -1.4%
2001 0.0004 An per person +4.5%
2002 0.0003 An per person -1.2%
2003 0.0004 An per person +0.5%
2004 0.0004 An per person -0.1%
2005 0.0004 An per person +1.4%
2006 0.0004 An per person -1.4%
2007 0.0003 An per person -1.4%
2008 0.0003 An per person -1.4%
2009 0.0003 An per person -1.4%
2010 0.0003 An per person -1.4%
2011 0.0003 An per person +1.2%
2012 0.0003 An per person +1.1%
2013 0.0003 An per person -1.4%
2014 0.0003 An per person +1.1%
2015 0.0003 An per person -3.8%
2016 0.0003 An per person -1.3%
2017 0.0003 An per person +0.2%
2018 0.0003 An per person -2.0%
2019 0.0003 An per person -1.1%
2020 0.0003 An per person -0.5%
2021 0.0003 An per person -0.1%
2022 0.0003 An per person -1.4%
2023 0.0003 An per person -1.3%

Nicaragua compared with similar countries

  • Nicaragua's 0.0003 An per person is below the median for lower middle income countries, which is 0.0368 An per person, 1% of the median. (37 countries reporting)
  • Nicaragua's 0.0003 An per person is below the median for Latin America & Caribbean, which is 0.016 An per person, 2% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +81.6% 0.0002 An per person 0.0003 An per person
1989 -44.4% 0.0003 An per person 0.0002 An per person
1971 +28.0% 0.0002 An per person 0.0003 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 An per person 0.0002 An per person 0.0003 An per person 9
1970s 0.0003 An per person 0.0002 An per person 0.0003 An per person 10
1980s 0.0003 An per person 0.0002 An per person 0.0003 An per person 10
1990s 0.0004 An per person 0.0003 An per person 0.0004 An per person 10
2000s 0.0003 An per person 0.0003 An per person 0.0004 An per person 10
2010s 0.0003 An per person 0.0003 An per person 0.0003 An per person 10
2020s 0.0003 An per person 0.0003 An per person 0.0003 An per person 4

Countries ranked near Nicaragua

  1. 150 Honduras 0.0006 An per person compare
  2. 151 Sri Lanka 0.0005 An per person compare
  3. 152 El Salvador 0.0004 An per person compare
  4. 154 Papua New Guinea 0.0002 An per person compare
  5. 155 Costa Rica 0.0002 An per person compare
  6. 156 Thailand 0.0002 An per person compare

See the full ranking of 161 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Nicaragua?
Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Nicaragua was 0.0003 An per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Nicaragua?
The highest recorded value was 0.0004 An per person in 1992.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Nicaragua?
The lowest recorded value was 0.0002 An per person in 1989.
How does Nicaragua rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Nicaragua ranks 153rd out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Nicaragua?
Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/nicaragua/

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How this figure is calculated

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.