Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Papua New Guinea

Papua New Guinea: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0002 An per person in 2024. ◆ Volatile

Latest (2024)
0.0002 An per person
Change on year
down 1.4%
World rank
154th
of 160 countries
All-time high
0.0004 An per person
in 1976
All-time low
0 An per person
in 1972
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Papua New Guinea, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered, per in Papua New Guinea is 0.0002 An per person, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 16.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Papua New Guinea peaked at 0.0004 An per person in 1976 and was at its lowest, 0 An per person, in 1972.

That places Papua New Guinea 154th out of 160 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Papua New Guinea, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita in Papua New Guinea, 1961 to 2024.
Year An per person Change
1961 0.0001 An per person
1962 0 An per person -53.2%
1963 0 An per person -8.7%
1964 0 An per person -23.1%
1965 0 An per person -28.8%
1966 0.0001 An per person +246.4%
1967 0 An per person -44.2%
1968 0 An per person -1.2%
1969 0 An per person -5.3%
1970 0 An per person -30.1%
1971 0 An per person +36.4%
1972 0 An per person -74.3%
1973 0.0001 An per person +759.7%
1974 0 An per person -55.6%
1975 0 An per person -6.1%
1976 0.0004 An per person +944.5%
1977 0.0001 An per person -75.7%
1978 0.0001 An per person +65.1%
1979 0.0002 An per person +13.9%
1980 0.0002 An per person -4.0%
1981 0.0002 An per person +8.9%
1982 0.0001 An per person -15.9%
1983 0.0001 An per person -19.4%
1984 0.0001 An per person +1.7%
1985 0.0003 An per person +115.3%
1986 0.0002 An per person -11.0%
1987 0.0002 An per person -5.2%
1988 0.0002 An per person +1.0%
1989 0.0002 An per person +0.8%
1990 0.0002 An per person +9.1%
1991 0.0002 An per person -5.6%
1992 0.0002 An per person +1.9%
1993 0.0002 An per person +1.5%
1994 0.0002 An per person +6.1%
1995 0.0002 An per person -3.5%
1996 0.0002 An per person -7.9%
1997 0.0003 An per person +37.9%
1998 0.0003 An per person +3.0%
1999 0.0003 An per person -3.4%
2000 0.0003 An per person +0.8%
2001 0.0003 An per person -3.3%
2002 0.0003 An per person +15.8%
2003 0.0003 An per person -3.3%
2004 0.0003 An per person -3.2%
2005 0.0003 An per person -3.2%
2006 0.0003 An per person -12.8%
2007 0.0003 An per person -3.1%
2008 0.0003 An per person -3.1%
2009 0.0002 An per person -3.0%
2010 0.0003 An per person +7.8%
2011 0.0003 An per person +2.0%
2012 0.0003 An per person +1.9%
2013 0.0003 An per person -6.1%
2014 0.0002 An per person -4.4%
2015 0.0002 An per person -2.5%
2016 0.0002 An per person -2.0%
2017 0.0002 An per person -2.4%
2018 0.0002 An per person -2.5%
2019 0.0002 An per person -1.2%
2020 0.0002 An per person -1.7%
2021 0.0002 An per person -1.4%
2022 0.0002 An per person -1.8%
2023 0.0002 An per person -1.3%
2024 0.0002 An per person -1.4%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 0.0002 An per person is below the median for lower middle income countries, which is 0.0368 An per person, 1% of the median. (37 countries reporting)
  • Papua New Guinea's 0.0002 An per person is below the median for East Asia & Pacific, which is 0.0013 An per person, 16% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +944.5% 0 An per person 0.0004 An per person
1973 +759.7% 0 An per person 0.0001 An per person
1966 +246.4% 0 An per person 0.0001 An per person
1985 +115.3% 0.0001 An per person 0.0003 An per person
1977 -75.7% 0.0004 An per person 0.0001 An per person
1972 -74.3% 0 An per person 0 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 An per person 0 An per person 0.0001 An per person 9
1970s 0.0001 An per person 0 An per person 0.0004 An per person 10
1980s 0.0002 An per person 0.0001 An per person 0.0003 An per person 10
1990s 0.0003 An per person 0.0002 An per person 0.0003 An per person 10
2000s 0.0003 An per person 0.0002 An per person 0.0003 An per person 10
2010s 0.0002 An per person 0.0002 An per person 0.0003 An per person 10
2020s 0.0002 An per person 0.0002 An per person 0.0002 An per person 5

Countries ranked near Papua New Guinea

  1. 151 Sri Lanka 0.0005 An per person compare
  2. 152 El Salvador 0.0004 An per person compare
  3. 153 Nicaragua 0.0003 An per person compare
  4. 155 Costa Rica 0.0002 An per person compare
  5. 156 Thailand 0.0002 An per person compare
  6. 157 Singapore 0.0001 An per person compare

See the full ranking of 161 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Papua New Guinea?
Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Papua New Guinea was 0.0002 An per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Papua New Guinea?
The highest recorded value was 0.0004 An per person in 1976.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Papua New Guinea?
The lowest recorded value was 0 An per person in 1972.
How does Papua New Guinea rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Papua New Guinea ranks 154th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Papua New Guinea?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Papua New Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/papua-new-guinea/

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How this figure is calculated

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.