Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Dominica
Dominica: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0283 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Dominica, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Dominica stood at 0.0283 An per person.
That represents a change of down 0.4% on the previous year and up 13.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Dominica peaked at 0.0284 An per person in 2023 and was at its lowest, 0.0131 An per person, in 1970.
Dominica ranks 78th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Dominica, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0174 An per person | — |
| 1962 | 0.017 An per person | -2.6% |
| 1963 | 0.0165 An per person | -2.7% |
| 1964 | 0.016 An per person | -3.3% |
| 1965 | 0.0156 An per person | -2.4% |
| 1966 | 0.0152 An per person | -2.5% |
| 1967 | 0.0146 An per person | -3.7% |
| 1968 | 0.0142 An per person | -3.2% |
| 1969 | 0.0137 An per person | -3.4% |
| 1970 | 0.0131 An per person | -4.6% |
| 1971 | 0.0132 An per person | +1.3% |
| 1972 | 0.0133 An per person | +0.3% |
| 1973 | 0.0133 An per person | +0.3% |
| 1974 | 0.0134 An per person | +0.3% |
| 1975 | 0.0133 An per person | -0.7% |
| 1976 | 0.0135 An per person | +1.5% |
| 1977 | 0.0137 An per person | +1.5% |
| 1978 | 0.0138 An per person | +0.6% |
| 1979 | 0.0151 An per person | +9.6% |
| 1980 | 0.0151 An per person | -0.2% |
| 1981 | 0.0158 An per person | +4.7% |
| 1982 | 0.0179 An per person | +13.5% |
| 1983 | 0.0188 An per person | +5.1% |
| 1984 | 0.0194 An per person | +3.4% |
| 1985 | 0.0202 An per person | +4.0% |
| 1986 | 0.0207 An per person | +2.6% |
| 1987 | 0.0208 An per person | +0.5% |
| 1988 | 0.022 An per person | +5.3% |
| 1989 | 0.0211 An per person | -3.9% |
| 1990 | 0.0215 An per person | +2.1% |
| 1991 | 0.0216 An per person | +0.5% |
| 1992 | 0.0224 An per person | +3.3% |
| 1993 | 0.0223 An per person | -0.2% |
| 1994 | 0.0223 An per person | -0.1% |
| 1995 | 0.0223 An per person | +0.0% |
| 1996 | 0.0223 An per person | +0.1% |
| 1997 | 0.0224 An per person | +0.2% |
| 1998 | 0.0224 An per person | +0.3% |
| 1999 | 0.0232 An per person | +3.6% |
| 2000 | 0.0234 An per person | +0.5% |
| 2001 | 0.0234 An per person | +0.3% |
| 2002 | 0.0234 An per person | -0.1% |
| 2003 | 0.0233 An per person | -0.2% |
| 2004 | 0.0233 An per person | -0.2% |
| 2005 | 0.0233 An per person | -0.1% |
| 2006 | 0.024 An per person | +3.0% |
| 2007 | 0.024 An per person | -0.1% |
| 2008 | 0.024 An per person | -0.0% |
| 2009 | 0.024 An per person | -0.0% |
| 2010 | 0.024 An per person | +0.0% |
| 2011 | 0.0246 An per person | +2.7% |
| 2012 | 0.0253 An per person | +2.8% |
| 2013 | 0.025 An per person | -1.4% |
| 2014 | 0.0249 An per person | -0.1% |
| 2015 | 0.0251 An per person | +0.6% |
| 2016 | 0.0256 An per person | +2.0% |
| 2017 | 0.0262 An per person | +2.5% |
| 2018 | 0.0266 An per person | +1.4% |
| 2019 | 0.0269 An per person | +1.2% |
| 2020 | 0.0272 An per person | +1.2% |
| 2021 | 0.0276 An per person | +1.5% |
| 2022 | 0.028 An per person | +1.5% |
| 2023 | 0.0284 An per person | +1.3% |
| 2024 | 0.0283 An per person | -0.4% |
Dominica compared with similar countries
- Dominica's 0.0283 An per person is above the median for upper middle income countries, which is 0.0275 An per person, 1.0× the median. (47 countries reporting)
- Dominica's 0.0283 An per person is above the median for Latin America & Caribbean, which is 0.016 An per person, 1.8× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0156 An per person | 0.0137 An per person | 0.0174 An per person | 9 |
| 1970s | 0.0135 An per person | 0.0131 An per person | 0.0151 An per person | 10 |
| 1980s | 0.0192 An per person | 0.0151 An per person | 0.022 An per person | 10 |
| 1990s | 0.0223 An per person | 0.0215 An per person | 0.0232 An per person | 10 |
| 2000s | 0.0236 An per person | 0.0233 An per person | 0.024 An per person | 10 |
| 2010s | 0.0254 An per person | 0.024 An per person | 0.0269 An per person | 10 |
| 2020s | 0.0279 An per person | 0.0272 An per person | 0.0284 An per person | 5 |
Countries ranked near Dominica
- 75 Brazil 0.0322 An per person compare
- 76 Central African Republic 0.0321 An per person compare
- 77 Lebanon 0.0308 An per person compare
- 79 Saint Lucia 0.0279 An per person compare
- 80 Saint Vincent and the Grenadines 0.0275 An per person compare
- 81 Gabon 0.0269 An per person compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Dominica?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Dominica was 0.0283 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Dominica?
- The highest recorded value was 0.0284 An per person in 2023.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Dominica?
- The lowest recorded value was 0.0131 An per person in 1970.
- How does Dominica rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Dominica ranks 78th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Dominica?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.