Central African Republic vs Dominica: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per
Central African Republic
0.0321 An per person
in 2024
Dominica
0.0283 An per person
in 2024
Central African Republic rank
76th
Dominica rank
78th
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time
- Central African Republic
- Dominica
How they compare
Central African Republic currently reports 0.0321 An per person against 0.0283 An per person in Dominica, a difference of 0.0038 An per person.
That makes Central African Republic's figure about 1.1 times Dominica's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominica ahead.
Central African Republic ranks 76th and Dominica ranks 78th of 160 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Dominica in 3.
Head to head by decade
| Decade | Central African Republic | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0141 An per person | 0.0156 An per person | 0.0015 An per person | Dominica |
| 1970s | 0.0149 An per person | 0.0135 An per person | 0.0014 An per person | Central African Republic |
| 1980s | 0.0191 An per person | 0.0192 An per person | 0 An per person | Dominica |
| 1990s | 0.02 An per person | 0.0223 An per person | 0.0022 An per person | Dominica |
| 2000s | 0.0251 An per person | 0.0236 An per person | 0.0015 An per person | Central African Republic |
| 2010s | 0.0331 An per person | 0.0254 An per person | 0.0077 An per person | Central African Republic |
| 2020s | 0.033 An per person | 0.0279 An per person | 0.0051 An per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Central African Republic or Dominica?
- Central African Republic, at 0.0321 An per person against 0.0283 An per person in Dominica as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Central African Republic and Dominica?
- 0.0038 An per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Dominica rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Central African Republic ranks 76th and Dominica ranks 78th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.