Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Gabon

Gabon: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0269 An per person in 2024. ▲ Rising

Latest (2024)
0.0269 An per person
Change on year
down 1.6%
World rank
81st
of 160 countries
All-time high
0.0533 An per person
in 2005
All-time low
0.0178 An per person
in 1969
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Gabon, 1961–2024

0.020.030.040.05196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Gabon stood at 0.0269 An per person.

Compared with earlier readings it is down 1.6% on the previous year and down 19.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Gabon peaked at 0.0533 An per person in 2005 and was at its lowest, 0.0178 An per person, in 1969.

Gabon ranks 81st of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Gabon, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita in Gabon, 1961 to 2024.
Year An per person Change
1961 0.0212 An per person
1962 0.021 An per person -1.2%
1963 0.0216 An per person +3.2%
1964 0.0218 An per person +0.8%
1965 0.022 An per person +0.7%
1966 0.0225 An per person +2.6%
1967 0.0222 An per person -1.5%
1968 0.0262 An per person +18.1%
1969 0.0178 An per person -32.0%
1970 0.0181 An per person +1.7%
1971 0.0184 An per person +1.6%
1972 0.0201 An per person +9.3%
1973 0.0203 An per person +1.1%
1974 0.0208 An per person +2.4%
1975 0.0213 An per person +2.2%
1976 0.0369 An per person +73.3%
1977 0.0382 An per person +3.5%
1978 0.0401 An per person +4.9%
1979 0.0411 An per person +2.6%
1980 0.0414 An per person +0.7%
1981 0.0429 An per person +3.7%
1982 0.0431 An per person +0.3%
1983 0.0444 An per person +3.0%
1984 0.0468 An per person +5.4%
1985 0.0479 An per person +2.3%
1986 0.0488 An per person +2.0%
1987 0.0486 An per person -0.5%
1988 0.0483 An per person -0.5%
1989 0.0481 An per person -0.6%
1990 0.0488 An per person +1.5%
1991 0.0485 An per person -0.7%
1992 0.0482 An per person -0.7%
1993 0.0478 An per person -0.7%
1994 0.0477 An per person -0.3%
1995 0.0476 An per person -0.1%
1996 0.0473 An per person -0.7%
1997 0.047 An per person -0.7%
1998 0.0466 An per person -0.7%
1999 0.0463 An per person -0.8%
2000 0.0451 An per person -2.6%
2001 0.0439 An per person -2.6%
2002 0.0427 An per person -2.6%
2003 0.0416 An per person -2.7%
2004 0.0404 An per person -2.8%
2005 0.0533 An per person +31.8%
2006 0.0378 An per person -29.1%
2007 0.0366 An per person -3.1%
2008 0.0373 An per person +1.9%
2009 0.0361 An per person -3.3%
2010 0.0349 An per person -3.4%
2011 0.0337 An per person -3.5%
2012 0.0336 An per person -0.3%
2013 0.0335 An per person -0.3%
2014 0.0332 An per person -0.7%
2015 0.0327 An per person -1.5%
2016 0.0322 An per person -1.6%
2017 0.0309 An per person -4.2%
2018 0.0299 An per person -3.2%
2019 0.029 An per person -3.1%
2020 0.0281 An per person -3.1%
2021 0.0283 An per person +0.9%
2022 0.0278 An per person -1.9%
2023 0.0273 An per person -1.7%
2024 0.0269 An per person -1.6%

Gabon compared with similar countries

  • Gabon's 0.0269 An per person is below the median for upper middle income countries, which is 0.0275 An per person, 98% of the median. (47 countries reporting)
  • Gabon's 0.0269 An per person is above the median for Sub-Saharan Africa, which is 0.0258 An per person, 1.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +73.3% 0.0213 An per person 0.0369 An per person
2005 +31.8% 0.0404 An per person 0.0533 An per person
1969 -32.0% 0.0262 An per person 0.0178 An per person
2006 -29.1% 0.0533 An per person 0.0378 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0218 An per person 0.0178 An per person 0.0262 An per person 9
1970s 0.0275 An per person 0.0181 An per person 0.0411 An per person 10
1980s 0.046 An per person 0.0414 An per person 0.0488 An per person 10
1990s 0.0476 An per person 0.0463 An per person 0.0488 An per person 10
2000s 0.0415 An per person 0.0361 An per person 0.0533 An per person 10
2010s 0.0323 An per person 0.029 An per person 0.0349 An per person 10
2020s 0.0277 An per person 0.0269 An per person 0.0283 An per person 5

Countries ranked near Gabon

  1. 78 Dominica 0.0283 An per person compare
  2. 79 Saint Lucia 0.0279 An per person compare
  3. 80 Saint Vincent and the Grenadines 0.0275 An per person compare
  4. 82 Niger 0.0258 An per person compare
  5. 83 Mexico 0.0258 An per person compare
  6. 84 Switzerland 0.0251 An per person compare

See the full ranking of 161 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Gabon?
Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Gabon was 0.0269 An per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Gabon?
The highest recorded value was 0.0533 An per person in 2005.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Gabon?
The lowest recorded value was 0.0178 An per person in 1969.
How does Gabon rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Gabon ranks 81st out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Gabon?
Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Gabon. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/gabon/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/gabon/">Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Gabon</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.