Dominica vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per
Dominica
0.0283 An per person
in 2024
Saint Vincent and the Grenadines
0.0275 An per person
in 2024
Dominica rank
78th
Saint Vincent and the Grenadines rank
80th
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time
- Dominica
- Saint Vincent and the Grenadines
How they compare
Dominica currently reports 0.0283 An per person against 0.0275 An per person in Saint Vincent and the Grenadines, a difference of 0.0008 An per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 78th and Saint Vincent and the Grenadines ranks 80th of 160 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 An per person | 0.0157 An per person | 0.0001 An per person | Saint Vincent and the Grenadines |
| 1970s | 0.0135 An per person | 0.0196 An per person | 0.006 An per person | Saint Vincent and the Grenadines |
| 1980s | 0.0192 An per person | 0.0367 An per person | 0.0175 An per person | Saint Vincent and the Grenadines |
| 1990s | 0.0223 An per person | 0.0371 An per person | 0.0148 An per person | Saint Vincent and the Grenadines |
| 2000s | 0.0236 An per person | 0.0383 An per person | 0.0147 An per person | Saint Vincent and the Grenadines |
| 2010s | 0.0254 An per person | 0.0411 An per person | 0.0157 An per person | Saint Vincent and the Grenadines |
| 2020s | 0.0279 An per person | 0.041 An per person | 0.0131 An per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Dominica or Saint Vincent and the Grenadines?
- Dominica, at 0.0283 An per person against 0.0275 An per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Dominica and Saint Vincent and the Grenadines?
- 0.0008 An per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Dominica ranks 78th and Saint Vincent and the Grenadines ranks 80th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.