Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in United States of America
United States of America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 209,419 1000 USD in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in United States of America stood at 209,419 1000 USD.
That represents a change of up 7.5% on the previous year and down 5.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in United States of America peaked at 477,574 1000 USD in 1995 and was at its lowest, 104,289 1000 USD, in 2008.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in United States of America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 379,024 1000 USD | — |
| 1992 | 414,198 1000 USD | +9.3% |
| 1993 | 434,236 1000 USD | +4.8% |
| 1994 | 403,733 1000 USD | -7.0% |
| 1995 | 477,574 1000 USD | +18.3% |
| 1996 | 170,439 1000 USD | -64.3% |
| 1997 | 209,887 1000 USD | +23.1% |
| 1998 | 163,583 1000 USD | -22.1% |
| 1999 | 164,205 1000 USD | +0.4% |
| 2000 | 170,216 1000 USD | +3.7% |
| 2001 | 164,288 1000 USD | -3.5% |
| 2002 | 132,159 1000 USD | -19.6% |
| 2003 | 150,530 1000 USD | +13.9% |
| 2004 | 160,899 1000 USD | +6.9% |
| 2005 | 179,386 1000 USD | +11.5% |
| 2006 | 138,544 1000 USD | -22.8% |
| 2007 | 119,962 1000 USD | -13.4% |
| 2008 | 104,289 1000 USD | -13.1% |
| 2009 | 122,615 1000 USD | +17.6% |
| 2010 | 178,018 1000 USD | +45.2% |
| 2011 | 200,462 1000 USD | +12.6% |
| 2012 | 216,718 1000 USD | +8.1% |
| 2013 | 220,282 1000 USD | +1.6% |
| 2014 | 222,322 1000 USD | +0.9% |
| 2015 | 188,994 1000 USD | -15.0% |
| 2016 | 170,966 1000 USD | -9.5% |
| 2017 | 169,916 1000 USD | -0.6% |
| 2018 | 178,311 1000 USD | +4.9% |
| 2019 | 166,932 1000 USD | -6.4% |
| 2020 | 157,851 1000 USD | -5.4% |
| 2021 | 184,500 1000 USD | +16.9% |
| 2022 | 178,886 1000 USD | -3.0% |
| 2023 | 194,788 1000 USD | +8.9% |
| 2024 | 209,419 1000 USD | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 312,987 1000 USD | 163,583 1000 USD | 477,574 1000 USD | 9 |
| 2000s | 144,289 1000 USD | 104,289 1000 USD | 179,386 1000 USD | 10 |
| 2010s | 191,292 1000 USD | 166,932 1000 USD | 222,322 1000 USD | 10 |
| 2020s | 185,089 1000 USD | 157,851 1000 USD | 209,419 1000 USD | 5 |
Countries ranked near United States of America
- 23 Ireland 314,269 1000 USD compare
- 24 Romania 314,179 1000 USD compare
- 25 Ethiopia 313,047 1000 USD compare
- 26 Kenya 294,199 1000 USD compare
- 27 Côte d'Ivoire 203,886 1000 USD compare
- 27 Kyrgyzstan 292,554 1000 USD compare
- 28 Indonesia 274,875 1000 USD compare
- 28 Caribbean 8,913 1000 USD compare
- 29 Cabo Verde 3,209 1000 USD compare
- 29 Pakistan 271,718 1000 USD compare
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in United States of America?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in United States of America was 209,419 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The highest recorded value was 477,574 1000 USD in 1995.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The lowest recorded value was 104,289 1000 USD in 2008.
- How does United States of America rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- United States of America ranks 26th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in United States of America?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.