Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Caribbean
Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 8,913 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Caribbean, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean stood at 8,913 1000 USD. That is the highest value across all 34 years on record.
The figure is up 11.5% on the previous year and up 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean peaked at 8,913 1000 USD in 2024 and was at its lowest, 1,249 1000 USD, in 2003.
That places Caribbean 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,674 1000 USD | — |
| 1992 | 1,621 1000 USD | -3.2% |
| 1993 | 1,615 1000 USD | -0.4% |
| 1994 | 1,540 1000 USD | -4.6% |
| 1995 | 1,567 1000 USD | +1.8% |
| 1996 | 1,875 1000 USD | +19.7% |
| 1997 | 1,610 1000 USD | -14.1% |
| 1998 | 1,534 1000 USD | -4.7% |
| 1999 | 1,386 1000 USD | -9.6% |
| 2000 | 1,454 1000 USD | +4.9% |
| 2001 | 1,399 1000 USD | -3.8% |
| 2002 | 1,601 1000 USD | +14.4% |
| 2003 | 1,249 1000 USD | -22.0% |
| 2004 | 1,465 1000 USD | +17.3% |
| 2005 | 1,792 1000 USD | +22.3% |
| 2006 | 2,552 1000 USD | +42.4% |
| 2007 | 3,271 1000 USD | +28.2% |
| 2008 | 3,568 1000 USD | +9.1% |
| 2009 | 5,451 1000 USD | +52.8% |
| 2010 | 6,364 1000 USD | +16.7% |
| 2011 | 5,486 1000 USD | -13.8% |
| 2012 | 5,023 1000 USD | -8.4% |
| 2013 | 6,244 1000 USD | +24.3% |
| 2014 | 5,712 1000 USD | -8.5% |
| 2015 | 6,626 1000 USD | +16.0% |
| 2016 | 6,731 1000 USD | +1.6% |
| 2017 | 6,489 1000 USD | -3.6% |
| 2018 | 6,397 1000 USD | -1.4% |
| 2019 | 5,684 1000 USD | -11.1% |
| 2020 | 5,829 1000 USD | +2.6% |
| 2021 | 7,034 1000 USD | +20.7% |
| 2022 | 8,719 1000 USD | +24.0% |
| 2023 | 7,997 1000 USD | -8.3% |
| 2024 | 8,913 1000 USD | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,602 1000 USD | 1,386 1000 USD | 1,875 1000 USD | 9 |
| 2000s | 2,380 1000 USD | 1,249 1000 USD | 5,451 1000 USD | 10 |
| 2010s | 6,076 1000 USD | 5,023 1000 USD | 6,731 1000 USD | 10 |
| 2020s | 7,698 1000 USD | 5,829 1000 USD | 8,913 1000 USD | 5 |
Countries ranked near Caribbean
- 25 Ethiopia 313,047 1000 USD compare
- 26 Kenya 294,199 1000 USD compare
- 27 Côte d'Ivoire 203,886 1000 USD compare
- 27 Kyrgyzstan 292,554 1000 USD compare
- 28 Indonesia 274,875 1000 USD compare
- 29 Cabo Verde 3,209 1000 USD compare
- 29 Pakistan 271,718 1000 USD compare
- 30 Greece 226,663 1000 USD compare
- 31 Eritrea 221,028 1000 USD compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean was 8,913 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The highest recorded value was 8,913 1000 USD in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The lowest recorded value was 1,249 1000 USD in 2003.
- How does Caribbean rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 28th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Caribbean?
- Over the last ten years it is up 56.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.