Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde
Cabo Verde: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3,209 1000 USD in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Cabo Verde is 3,209 1000 USD, measured in 2024.
That represents a change of up 2.1% on the previous year and up 50.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cabo Verde peaked at 3,311 1000 USD in 2021 and was at its lowest, 737 1000 USD, in 2001.
That places Cabo Verde 29th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 892 1000 USD | — |
| 1992 | 946 1000 USD | +6.1% |
| 1993 | 1,121 1000 USD | +18.5% |
| 1994 | 1,295 1000 USD | +15.5% |
| 1995 | 1,536 1000 USD | +18.6% |
| 1996 | 1,547 1000 USD | +0.7% |
| 1997 | 1,264 1000 USD | -18.3% |
| 1998 | 1,244 1000 USD | -1.6% |
| 1999 | 1,095 1000 USD | -12.0% |
| 2000 | 738 1000 USD | -32.6% |
| 2001 | 737 1000 USD | -0.1% |
| 2002 | 841 1000 USD | +14.1% |
| 2003 | 1,114 1000 USD | +32.5% |
| 2004 | 1,403 1000 USD | +25.9% |
| 2005 | 1,552 1000 USD | +10.6% |
| 2006 | 1,758 1000 USD | +13.3% |
| 2007 | 2,120 1000 USD | +20.6% |
| 2008 | 2,584 1000 USD | +21.9% |
| 2009 | 2,726 1000 USD | +5.5% |
| 2010 | 2,870 1000 USD | +5.3% |
| 2011 | 2,065 1000 USD | -28.0% |
| 2012 | 1,946 1000 USD | -5.8% |
| 2013 | 2,071 1000 USD | +6.4% |
| 2014 | 2,135 1000 USD | +3.1% |
| 2015 | 1,836 1000 USD | -14.0% |
| 2016 | 1,795 1000 USD | -2.2% |
| 2017 | 1,916 1000 USD | +6.7% |
| 2018 | 2,173 1000 USD | +13.4% |
| 2019 | 2,122 1000 USD | -2.3% |
| 2020 | 3,096 1000 USD | +45.9% |
| 2021 | 3,311 1000 USD | +6.9% |
| 2022 | 2,967 1000 USD | -10.4% |
| 2023 | 3,144 1000 USD | +6.0% |
| 2024 | 3,209 1000 USD | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,216 1000 USD | 892 1000 USD | 1,547 1000 USD | 9 |
| 2000s | 1,557 1000 USD | 737 1000 USD | 2,726 1000 USD | 10 |
| 2010s | 2,093 1000 USD | 1,795 1000 USD | 2,870 1000 USD | 10 |
| 2020s | 3,145 1000 USD | 2,967 1000 USD | 3,311 1000 USD | 5 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cabo Verde?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Cabo Verde was 3,209 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The highest recorded value was 3,311 1000 USD in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The lowest recorded value was 737 1000 USD in 2001.
- How does Cabo Verde rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.