Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Togo
Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 35,897 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Togo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Togo stood at 35,897 1000 USD.
Compared with earlier readings it is down 12.7% on the previous year and up 36.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Togo peaked at 41,132 1000 USD in 2023 and was at its lowest, 2,818 1000 USD, in 1995.
Togo ranks 59th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Togo, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 7,097 1000 USD | — |
| 1992 | 5,563 1000 USD | -21.6% |
| 1993 | 4,835 1000 USD | -13.1% |
| 1994 | 3,429 1000 USD | -29.1% |
| 1995 | 2,818 1000 USD | -17.8% |
| 1996 | 4,933 1000 USD | +75.1% |
| 1997 | 5,713 1000 USD | +15.8% |
| 1998 | 6,397 1000 USD | +12.0% |
| 1999 | 7,016 1000 USD | +9.7% |
| 2000 | 7,057 1000 USD | +0.6% |
| 2001 | 7,485 1000 USD | +6.1% |
| 2002 | 7,649 1000 USD | +2.2% |
| 2003 | 9,661 1000 USD | +26.3% |
| 2004 | 12,404 1000 USD | +28.4% |
| 2005 | 15,512 1000 USD | +25.1% |
| 2006 | 16,831 1000 USD | +8.5% |
| 2007 | 18,940 1000 USD | +12.5% |
| 2008 | 20,752 1000 USD | +9.6% |
| 2009 | 21,116 1000 USD | +1.8% |
| 2010 | 21,037 1000 USD | -0.4% |
| 2011 | 23,621 1000 USD | +12.3% |
| 2012 | 13,734 1000 USD | -41.9% |
| 2013 | 19,637 1000 USD | +43.0% |
| 2014 | 26,310 1000 USD | +34.0% |
| 2015 | 24,319 1000 USD | -7.6% |
| 2016 | 26,864 1000 USD | +10.5% |
| 2017 | 28,127 1000 USD | +4.7% |
| 2018 | 34,879 1000 USD | +24.0% |
| 2019 | 37,547 1000 USD | +7.6% |
| 2020 | 21,091 1000 USD | -43.8% |
| 2021 | 22,302 1000 USD | +5.7% |
| 2022 | 21,142 1000 USD | -5.2% |
| 2023 | 41,132 1000 USD | +94.6% |
| 2024 | 35,897 1000 USD | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,311 1000 USD | 2,818 1000 USD | 7,097 1000 USD | 9 |
| 2000s | 13,741 1000 USD | 7,057 1000 USD | 21,116 1000 USD | 10 |
| 2010s | 25,608 1000 USD | 13,734 1000 USD | 37,547 1000 USD | 10 |
| 2020s | 28,313 1000 USD | 21,091 1000 USD | 41,132 1000 USD | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Togo?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Togo was 35,897 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Togo?
- The highest recorded value was 41,132 1000 USD in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Togo?
- The lowest recorded value was 2,818 1000 USD in 1995.
- How does Togo rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Togo ranks 59th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Togo?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.