Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 28,474 1000 USD in 2017. ◆ Volatile

Latest (2017)
28,474 1000 USD
Change on year
down 7.9%
World rank
62nd
of 125 countries
All-time high
114,812 1000 USD
in 1992
All-time low
4,989 1000 USD
in 2000
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

025.0k50.0k75.0k100.0k125.0k1992200420171992: 114.8k 1000 USD1993: 9.5k 1000 USD1994: 8.8k 1000 USD1995: 7.2k 1000 USD1996: 9.5k 1000 USD1997: 8.4k 1000 USD1998: 9.1k 1000 USD1999: 14.9k 1000 USD2000: 5.0k 1000 USD2001: 5.9k 1000 USD2002: 6.8k 1000 USD2003: 10.5k 1000 USD2004: 9.8k 1000 USD2005: 16.2k 1000 USD2006: 13.0k 1000 USD2007: 11.3k 1000 USD2008: 14.5k 1000 USD2009: 14.9k 1000 USD2010: 14.4k 1000 USD2011: 37.3k 1000 USD2012: 39.8k 1000 USD2013: 41.8k 1000 USD2014: 37.8k 1000 USD2015: 29.3k 1000 USD2016: 30.9k 1000 USD2017: 28.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia is 28,474 1000 USD, measured in 2017.

The figure is down 7.9% on the previous year and up 151.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia peaked at 114,812 1000 USD in 1992 and was at its lowest, 4,989 1000 USD, in 2000.

Croatia ranks 62nd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Croatia, 1992 to 2017.
Year 1000 USD Change
1992 114,812 1000 USD
1993 9,470 1000 USD -91.8%
1994 8,833 1000 USD -6.7%
1995 7,194 1000 USD -18.6%
1996 9,500 1000 USD +32.1%
1997 8,431 1000 USD -11.3%
1998 9,064 1000 USD +7.5%
1999 14,865 1000 USD +64.0%
2000 4,989 1000 USD -66.4%
2001 5,917 1000 USD +18.6%
2002 6,812 1000 USD +15.1%
2003 10,473 1000 USD +53.7%
2004 9,758 1000 USD -6.8%
2005 16,176 1000 USD +65.8%
2006 12,981 1000 USD -19.8%
2007 11,330 1000 USD -12.7%
2008 14,492 1000 USD +27.9%
2009 14,854 1000 USD +2.5%
2010 14,416 1000 USD -2.9%
2011 37,295 1000 USD +158.7%
2012 39,771 1000 USD +6.6%
2013 41,779 1000 USD +5.0%
2014 37,784 1000 USD -9.6%
2015 29,268 1000 USD -22.5%
2016 30,918 1000 USD +5.6%
2017 28,474 1000 USD -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,771 1000 USD 7,194 1000 USD 114,812 1000 USD 8
2000s 10,778 1000 USD 4,989 1000 USD 16,176 1000 USD 10
2010s 32,463 1000 USD 14,416 1000 USD 41,779 1000 USD 8

Countries ranked near Croatia

  1. 59 Togo 35,897 1000 USD compare
  2. 60 Georgia 32,491 1000 USD compare
  3. 61 Austria 32,017 1000 USD compare
  4. 63 Argentina 25,617 1000 USD compare
  5. 64 Namibia 21,454 1000 USD compare
  6. 65 Ukraine 19,820 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia was 28,474 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 114,812 1000 USD in 1992.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 4,989 1000 USD in 2000.
How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 62nd out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 151.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.