Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uruguay
Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 36,757 1000 USD in 2024. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Uruguay recorded 36,757 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 19.1% on the previous year and down 59.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 94,232 1000 USD in 2013 and was at its lowest, 29,861 1000 USD, in 2020.
That places Uruguay 58th out of 125 countries with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uruguay, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 35,172 1000 USD | — |
| 1992 | 40,485 1000 USD | +15.1% |
| 1993 | 42,966 1000 USD | +6.1% |
| 1994 | 33,236 1000 USD | -22.6% |
| 1995 | 42,589 1000 USD | +28.1% |
| 1996 | 60,881 1000 USD | +43.0% |
| 1997 | 63,547 1000 USD | +4.4% |
| 1998 | 70,138 1000 USD | +10.4% |
| 1999 | 57,570 1000 USD | -17.9% |
| 2000 | 52,730 1000 USD | -8.4% |
| 2001 | 59,468 1000 USD | +12.8% |
| 2002 | 41,909 1000 USD | -29.5% |
| 2003 | 48,925 1000 USD | +16.7% |
| 2004 | 53,777 1000 USD | +9.9% |
| 2005 | 54,922 1000 USD | +2.1% |
| 2006 | 43,500 1000 USD | -20.8% |
| 2007 | 45,943 1000 USD | +5.6% |
| 2008 | 67,125 1000 USD | +46.1% |
| 2009 | 60,440 1000 USD | -10.0% |
| 2010 | 52,325 1000 USD | -13.4% |
| 2011 | 58,575 1000 USD | +11.9% |
| 2012 | 39,452 1000 USD | -32.6% |
| 2013 | 94,232 1000 USD | +138.9% |
| 2014 | 89,954 1000 USD | -4.5% |
| 2015 | 53,649 1000 USD | -40.4% |
| 2016 | 45,026 1000 USD | -16.1% |
| 2017 | 46,985 1000 USD | +4.4% |
| 2018 | 56,787 1000 USD | +20.9% |
| 2019 | 32,095 1000 USD | -43.5% |
| 2020 | 29,861 1000 USD | -7.0% |
| 2021 | 49,225 1000 USD | +64.8% |
| 2022 | 50,906 1000 USD | +3.4% |
| 2023 | 45,452 1000 USD | -10.7% |
| 2024 | 36,757 1000 USD | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49,620 1000 USD | 33,236 1000 USD | 70,138 1000 USD | 9 |
| 2000s | 52,874 1000 USD | 41,909 1000 USD | 67,125 1000 USD | 10 |
| 2010s | 56,908 1000 USD | 32,095 1000 USD | 94,232 1000 USD | 10 |
| 2020s | 42,440 1000 USD | 29,861 1000 USD | 50,906 1000 USD | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay was 36,757 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The highest recorded value was 94,232 1000 USD in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The lowest recorded value was 29,861 1000 USD in 2020.
- How does Uruguay rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Uruguay ranks 58th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
- Over the last ten years it is down 59.1%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.