Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria

Austria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 32,017 1000 USD in 2017. ▲ Rising

Latest (2017)
32,017 1000 USD
Change on year
up 2.1%
World rank
61st
of 125 countries
All-time high
42,298 1000 USD
in 2008
All-time low
24,946 1000 USD
in 1999
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria, 1991–2017

010.0k20.0k30.0k40.0k1991200420171991: 26.9k 1000 USD1992: 30.5k 1000 USD1993: 27.0k 1000 USD1994: 29.7k 1000 USD1995: 33.6k 1000 USD1996: 31.8k 1000 USD1997: 28.5k 1000 USD1998: 29.5k 1000 USD1999: 24.9k 1000 USD2000: 27.1k 1000 USD2001: 26.3k 1000 USD2002: 27.2k 1000 USD2003: 31.9k 1000 USD2004: 30.5k 1000 USD2005: 32.2k 1000 USD2006: 37.9k 1000 USD2007: 31.3k 1000 USD2008: 42.3k 1000 USD2009: 35.6k 1000 USD2010: 31.2k 1000 USD2011: 36.6k 1000 USD2012: 34.9k 1000 USD2013: 40.4k 1000 USD2014: 37.5k 1000 USD2015: 30.2k 1000 USD2016: 31.4k 1000 USD2017: 32.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Austria stood at 32,017 1000 USD.

The figure is up 2.1% on the previous year and up 2.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Austria peaked at 42,298 1000 USD in 2008 and was at its lowest, 24,946 1000 USD, in 1999.

That places Austria 61st out of 125 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Austria, 1991 to 2017.
Year 1000 USD Change
1991 26,879 1000 USD
1992 30,525 1000 USD +13.6%
1993 27,009 1000 USD -11.5%
1994 29,685 1000 USD +9.9%
1995 33,578 1000 USD +13.1%
1996 31,845 1000 USD -5.2%
1997 28,548 1000 USD -10.4%
1998 29,470 1000 USD +3.2%
1999 24,946 1000 USD -15.4%
2000 27,054 1000 USD +8.5%
2001 26,270 1000 USD -2.9%
2002 27,221 1000 USD +3.6%
2003 31,863 1000 USD +17.1%
2004 30,470 1000 USD -4.4%
2005 32,195 1000 USD +5.7%
2006 37,943 1000 USD +17.9%
2007 31,308 1000 USD -17.5%
2008 42,298 1000 USD +35.1%
2009 35,620 1000 USD -15.8%
2010 31,240 1000 USD -12.3%
2011 36,621 1000 USD +17.2%
2012 34,866 1000 USD -4.8%
2013 40,413 1000 USD +15.9%
2014 37,480 1000 USD -7.3%
2015 30,238 1000 USD -19.3%
2016 31,368 1000 USD +3.7%
2017 32,017 1000 USD +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,165 1000 USD 24,946 1000 USD 33,578 1000 USD 9
2000s 32,224 1000 USD 26,270 1000 USD 42,298 1000 USD 10
2010s 34,280 1000 USD 30,238 1000 USD 40,413 1000 USD 8

Countries ranked near Austria

  1. 58 Uruguay 36,757 1000 USD compare
  2. 59 Togo 35,897 1000 USD compare
  3. 60 Georgia 32,491 1000 USD compare
  4. 62 Croatia 28,474 1000 USD compare
  5. 63 Argentina 25,617 1000 USD compare
  6. 64 Namibia 21,454 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Austria?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Austria was 32,017 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Austria?
The highest recorded value was 42,298 1000 USD in 2008.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Austria?
The lowest recorded value was 24,946 1000 USD in 1999.
How does Austria rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 61st out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Austria?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/austria/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.