Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 43,875 1000 USD in 2005. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2005, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro stood at 43,875 1000 USD.
Compared with earlier readings it is up 1.2% on the previous year and down 21.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 70,245 1000 USD in 1999 and was at its lowest, 24,863 1000 USD, in 2000.
That places Serbia and Montenegro 56th out of 125 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 44,589 1000 USD | — |
| 1995 | 55,504 1000 USD | +24.5% |
| 1996 | 68,006 1000 USD | +22.5% |
| 1997 | 62,904 1000 USD | -7.5% |
| 1998 | 67,579 1000 USD | +7.4% |
| 1999 | 70,245 1000 USD | +3.9% |
| 2000 | 24,863 1000 USD | -64.6% |
| 2001 | 44,317 1000 USD | +78.2% |
| 2002 | 45,894 1000 USD | +3.6% |
| 2003 | 49,873 1000 USD | +8.7% |
| 2004 | 43,357 1000 USD | -13.1% |
| 2005 | 43,875 1000 USD | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61,471 1000 USD | 44,589 1000 USD | 70,245 1000 USD | 6 |
| 2000s | 42,030 1000 USD | 24,863 1000 USD | 49,873 1000 USD | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 43,875 1000 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 70,245 1000 USD in 1999.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 24,863 1000 USD in 2000.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 56th out of 125 countries with data for 2005.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.