Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 614 1000 USD in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Saint Vincent and the Grenadines recorded 614 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 17 years on record.
Compared with earlier readings it is down 26.1% on the previous year and down 37.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 1,326 1000 USD in 2022 and was at its lowest, 614 1000 USD, in 2024.
Saint Vincent and the Grenadines ranks 106th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 2008 | 955 1000 USD | — |
| 2009 | 1,004 1000 USD | +5.1% |
| 2010 | 1,022 1000 USD | +1.8% |
| 2011 | 1,022 1000 USD | +0.0% |
| 2012 | 1,022 1000 USD | +0.0% |
| 2013 | 1,055 1000 USD | +3.2% |
| 2014 | 976 1000 USD | -7.5% |
| 2015 | 875 1000 USD | -10.3% |
| 2016 | 926 1000 USD | +5.8% |
| 2017 | 875 1000 USD | -5.5% |
| 2018 | 874 1000 USD | -0.1% |
| 2019 | 1,010 1000 USD | +15.6% |
| 2020 | 945 1000 USD | -6.4% |
| 2021 | 806 1000 USD | -14.7% |
| 2022 | 1,326 1000 USD | +64.5% |
| 2023 | 831 1000 USD | -37.3% |
| 2024 | 614 1000 USD | -26.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 979.5 1000 USD | 955 1000 USD | 1,004 1000 USD | 2 |
| 2010s | 965.7 1000 USD | 874 1000 USD | 1,055 1000 USD | 10 |
| 2020s | 904.4 1000 USD | 614 1000 USD | 1,326 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 614 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,326 1000 USD in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 614 1000 USD in 2024.
- How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 106th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.