Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 226,663 1000 USD in 2017. ▲ Rising

Latest (2017)
226,663 1000 USD
Change on year
up 0.8%
World rank
30th
of 125 countries
All-time high
633,728 1000 USD
in 2011
All-time low
216,469 1000 USD
in 1994
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece, 1991–2017

200.0k300.0k400.0k500.0k600.0k1991200420171991: 219.8k 1000 USD1992: 239.0k 1000 USD1993: 223.0k 1000 USD1994: 216.5k 1000 USD1995: 424.0k 1000 USD1996: 437.3k 1000 USD1997: 403.8k 1000 USD1998: 369.6k 1000 USD1999: 365.0k 1000 USD2000: 346.9k 1000 USD2001: 336.4k 1000 USD2002: 356.8k 1000 USD2003: 437.4k 1000 USD2004: 468.4k 1000 USD2005: 524.9k 1000 USD2006: 562.3k 1000 USD2007: 579.9k 1000 USD2008: 633.0k 1000 USD2009: 580.1k 1000 USD2010: 609.3k 1000 USD2011: 633.7k 1000 USD2012: 571.4k 1000 USD2013: 501.4k 1000 USD2014: 423.9k 1000 USD2015: 235.9k 1000 USD2016: 224.9k 1000 USD2017: 226.7k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Greece stood at 226,663 1000 USD.

The figure is up 0.8% on the previous year and down 60.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Greece peaked at 633,728 1000 USD in 2011 and was at its lowest, 216,469 1000 USD, in 1994.

That places Greece 30th out of 125 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Greece, 1991 to 2017.
Year 1000 USD Change
1991 219,792 1000 USD
1992 238,996 1000 USD +8.7%
1993 223,003 1000 USD -6.7%
1994 216,469 1000 USD -2.9%
1995 423,995 1000 USD +95.9%
1996 437,254 1000 USD +3.1%
1997 403,776 1000 USD -7.7%
1998 369,604 1000 USD -8.5%
1999 364,957 1000 USD -1.3%
2000 346,927 1000 USD -4.9%
2001 336,362 1000 USD -3.0%
2002 356,804 1000 USD +6.1%
2003 437,427 1000 USD +22.6%
2004 468,419 1000 USD +7.1%
2005 524,905 1000 USD +12.1%
2006 562,279 1000 USD +7.1%
2007 579,892 1000 USD +3.1%
2008 633,017 1000 USD +9.2%
2009 580,099 1000 USD -8.4%
2010 609,341 1000 USD +5.0%
2011 633,728 1000 USD +4.0%
2012 571,360 1000 USD -9.8%
2013 501,405 1000 USD -12.2%
2014 423,870 1000 USD -15.5%
2015 235,935 1000 USD -44.3%
2016 224,853 1000 USD -4.7%
2017 226,663 1000 USD +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 321,983 1000 USD 216,469 1000 USD 437,254 1000 USD 9
2000s 482,613 1000 USD 336,362 1000 USD 633,017 1000 USD 10
2010s 428,394 1000 USD 224,853 1000 USD 633,728 1000 USD 8

Countries ranked near Greece

  1. 27 Côte d'Ivoire 203,886 1000 USD compare
  2. 27 Kyrgyzstan 292,554 1000 USD compare
  3. 28 Indonesia 274,875 1000 USD compare
  4. 29 Cabo Verde 3,209 1000 USD compare
  5. 29 Pakistan 271,718 1000 USD compare
  6. 31 Eritrea 221,028 1000 USD compare
  7. 32 Egypt 210,438 1000 USD compare
  8. 33 Serbia 194,399 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Greece?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Greece was 226,663 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 633,728 1000 USD in 2011.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 216,469 1000 USD in 1994.
How does Greece rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Greece ranks 30th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is down 60.9%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.