Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan

Japan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 114,229 1000 SLC in 2024. ▼ Falling

Latest (2024)
114,229 1000 SLC
Change on year
up 11.9%
World rank
76th
of 127 countries
All-time high
160,566 1000 SLC
in 1991
All-time low
39,917 1000 SLC
in 2006
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, 1991–2024

50.0k75.0k100.0k125.0k150.0k1991200720241991: 160.6k 1000 SLC1992: 157.4k 1000 SLC1993: 139.6k 1000 SLC1994: 151.9k 1000 SLC1995: 138.0k 1000 SLC1996: 101.0k 1000 SLC1997: 78.1k 1000 SLC1998: 69.0k 1000 SLC1999: 67.0k 1000 SLC2000: 55.6k 1000 SLC2001: 50.2k 1000 SLC2002: 44.1k 1000 SLC2003: 42.3k 1000 SLC2004: 51.9k 1000 SLC2005: 49.7k 1000 SLC2006: 39.9k 1000 SLC2007: 41.1k 1000 SLC2008: 46.0k 1000 SLC2009: 54.2k 1000 SLC2010: 61.2k 1000 SLC2011: 63.9k 1000 SLC2012: 68.4k 1000 SLC2013: 69.7k 1000 SLC2014: 71.1k 1000 SLC2015: 75.5k 1000 SLC2016: 79.7k 1000 SLC2017: 83.2k 1000 SLC2018: 88.2k 1000 SLC2019: 88.5k 1000 SLC2020: 88.1k 1000 SLC2021: 99.0k 1000 SLC2022: 104.2k 1000 SLC2023: 102.1k 1000 SLC2024: 114.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Japan is 114,229 1000 SLC, measured in 2024.

Compared with earlier readings it is up 11.9% on the previous year and up 60.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Japan peaked at 160,566 1000 SLC in 1991 and was at its lowest, 39,917 1000 SLC, in 2006.

Japan ranks 76th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Japan, 1991 to 2024.
Year 1000 SLC Change
1991 160,566 1000 SLC
1992 157,388 1000 SLC -2.0%
1993 139,578 1000 SLC -11.3%
1994 151,879 1000 SLC +8.8%
1995 137,969 1000 SLC -9.2%
1996 101,039 1000 SLC -26.8%
1997 78,061 1000 SLC -22.7%
1998 69,023 1000 SLC -11.6%
1999 66,986 1000 SLC -3.0%
2000 55,552 1000 SLC -17.1%
2001 50,247 1000 SLC -9.5%
2002 44,072 1000 SLC -12.3%
2003 42,273 1000 SLC -4.1%
2004 51,851 1000 SLC +22.7%
2005 49,682 1000 SLC -4.2%
2006 39,917 1000 SLC -19.7%
2007 41,137 1000 SLC +3.1%
2008 46,019 1000 SLC +11.9%
2009 54,182 1000 SLC +17.7%
2010 61,240 1000 SLC +13.0%
2011 63,863 1000 SLC +4.3%
2012 68,427 1000 SLC +7.1%
2013 69,684 1000 SLC +1.8%
2014 71,123 1000 SLC +2.1%
2015 75,533 1000 SLC +6.2%
2016 79,682 1000 SLC +5.5%
2017 83,173 1000 SLC +4.4%
2018 88,233 1000 SLC +6.1%
2019 88,503 1000 SLC +0.3%
2020 88,058 1000 SLC -0.5%
2021 99,024 1000 SLC +12.5%
2022 104,176 1000 SLC +5.2%
2023 102,086 1000 SLC -2.0%
2024 114,229 1000 SLC +11.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 118,054 1000 SLC 66,986 1000 SLC 160,566 1000 SLC 9
2000s 47,493 1000 SLC 39,917 1000 SLC 55,552 1000 SLC 10
2010s 74,946 1000 SLC 61,240 1000 SLC 88,503 1000 SLC 10
2020s 101,515 1000 SLC 88,058 1000 SLC 114,229 1000 SLC 5

Countries ranked near Japan

  1. 73 Dominican Republic 151,290 1000 SLC compare
  2. 74 Germany 146,150 1000 SLC compare
  3. 75 Jordan 120,271 1000 SLC compare
  4. 77 Italy 110,134 1000 SLC compare
  5. 78 Canada 106,870 1000 SLC compare
  6. 79 Georgia 88,396 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Japan?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Japan was 114,229 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
The highest recorded value was 160,566 1000 SLC in 1991.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
The lowest recorded value was 39,917 1000 SLC in 2006.
How does Japan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Japan ranks 76th out of 127 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Japan?
Over the last ten years it is up 60.6%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/japan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.