Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 151,290 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Dominican Republic recorded 151,290 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 41.8% on the previous year and up 197.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic peaked at 151,290 1000 SLC in 2024 and was at its lowest, 5,860 1000 SLC, in 2003.
That places Dominican Republic 73rd out of 127 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 6,696 1000 SLC | — |
| 1992 | 6,912 1000 SLC | +3.2% |
| 1993 | 8,034 1000 SLC | +16.2% |
| 1994 | 7,685 1000 SLC | -4.3% |
| 1995 | 8,034 1000 SLC | +4.5% |
| 1996 | 8,908 1000 SLC | +10.9% |
| 1997 | 7,222 1000 SLC | -18.9% |
| 1998 | 7,554 1000 SLC | +4.6% |
| 1999 | 6,243 1000 SLC | -17.4% |
| 2000 | 7,156 1000 SLC | +14.6% |
| 2001 | 7,286 1000 SLC | +1.8% |
| 2002 | 8,033 1000 SLC | +10.3% |
| 2003 | 5,860 1000 SLC | -27.1% |
| 2004 | 10,144 1000 SLC | +73.1% |
| 2005 | 20,869 1000 SLC | +105.7% |
| 2006 | 19,775 1000 SLC | -5.2% |
| 2007 | 20,673 1000 SLC | +4.5% |
| 2008 | 22,581 1000 SLC | +9.2% |
| 2009 | 19,361 1000 SLC | -14.3% |
| 2010 | 20,241 1000 SLC | +4.5% |
| 2011 | 19,586 1000 SLC | -3.2% |
| 2012 | 23,214 1000 SLC | +18.5% |
| 2013 | 38,212 1000 SLC | +64.6% |
| 2014 | 50,878 1000 SLC | +33.1% |
| 2015 | 93,744 1000 SLC | +84.3% |
| 2016 | 72,145 1000 SLC | -23.0% |
| 2017 | 61,047 1000 SLC | -15.4% |
| 2018 | 74,878 1000 SLC | +22.7% |
| 2019 | 81,487 1000 SLC | +8.8% |
| 2020 | 88,787 1000 SLC | +9.0% |
| 2021 | 96,509 1000 SLC | +8.7% |
| 2022 | 101,295 1000 SLC | +5.0% |
| 2023 | 106,712 1000 SLC | +5.3% |
| 2024 | 151,290 1000 SLC | +41.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,476 1000 SLC | 6,243 1000 SLC | 8,908 1000 SLC | 9 |
| 2000s | 14,174 1000 SLC | 5,860 1000 SLC | 22,581 1000 SLC | 10 |
| 2010s | 53,543 1000 SLC | 19,586 1000 SLC | 93,744 1000 SLC | 10 |
| 2020s | 108,919 1000 SLC | 88,787 1000 SLC | 151,290 1000 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic was 151,290 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The highest recorded value was 151,290 1000 SLC in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The lowest recorded value was 5,860 1000 SLC in 2003.
- How does Dominican Republic rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 73rd out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Dominican Republic?
- Over the last ten years it is up 197.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.