Meat of sheep, fresh: Gross Production Value (constant) … I constant in Uruguay
Uruguay: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 93,281 1000 Int$ in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay is 93,281 1000 Int$, measured in 2024.
Compared with earlier readings it is down 10.4% on the previous year and down 16.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 406,859 1000 Int$ in 1970 and was at its lowest, 52,535 1000 Int$, in 2012.
That places Uruguay 80th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Uruguay, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 261,262 1000 Int$ | — |
| 1962 | 268,260 1000 Int$ | +2.7% |
| 1963 | 242,600 1000 Int$ | -9.6% |
| 1964 | 247,266 1000 Int$ | +1.9% |
| 1965 | 270,593 1000 Int$ | +9.4% |
| 1966 | 307,916 1000 Int$ | +13.8% |
| 1967 | 243,244 1000 Int$ | -21.0% |
| 1968 | 311,088 1000 Int$ | +27.9% |
| 1969 | 275,258 1000 Int$ | -11.5% |
| 1970 | 406,859 1000 Int$ | +47.8% |
| 1971 | 324,865 1000 Int$ | -20.2% |
| 1972 | 310,580 1000 Int$ | -4.4% |
| 1973 | 223,939 1000 Int$ | -27.9% |
| 1974 | 241,667 1000 Int$ | +7.9% |
| 1975 | 197,953 1000 Int$ | -18.1% |
| 1976 | 178,684 1000 Int$ | -9.7% |
| 1977 | 181,950 1000 Int$ | +1.8% |
| 1978 | 177,285 1000 Int$ | -2.6% |
| 1979 | 138,786 1000 Int$ | -21.7% |
| 1980 | 153,958 1000 Int$ | +10.9% |
| 1981 | 228,604 1000 Int$ | +48.5% |
| 1982 | 223,939 1000 Int$ | -2.0% |
| 1983 | 200,612 1000 Int$ | -10.4% |
| 1984 | 198,848 1000 Int$ | -0.9% |
| 1985 | 208,870 1000 Int$ | +5.0% |
| 1986 | 240,828 1000 Int$ | +15.3% |
| 1987 | 245,325 1000 Int$ | +1.9% |
| 1988 | 261,845 1000 Int$ | +6.7% |
| 1989 | 268,904 1000 Int$ | +2.7% |
| 1990 | 285,298 1000 Int$ | +6.1% |
| 1991 | 291,704 1000 Int$ | +2.2% |
| 1992 | 300,381 1000 Int$ | +3.0% |
| 1993 | 298,585 1000 Int$ | -0.6% |
| 1994 | 307,916 1000 Int$ | +3.1% |
| 1995 | 242,600 1000 Int$ | -21.2% |
| 1996 | 298,585 1000 Int$ | +23.1% |
| 1997 | 279,924 1000 Int$ | -6.2% |
| 1998 | 256,597 1000 Int$ | -8.3% |
| 1999 | 237,935 1000 Int$ | -7.3% |
| 2000 | 237,935 1000 Int$ | +0.0% |
| 2001 | 238,868 1000 Int$ | +0.4% |
| 2002 | 143,863 1000 Int$ | -39.8% |
| 2003 | 125,658 1000 Int$ | -12.7% |
| 2004 | 123,652 1000 Int$ | -1.6% |
| 2005 | 153,958 1000 Int$ | +24.5% |
| 2006 | 144,627 1000 Int$ | -6.1% |
| 2007 | 127,235 1000 Int$ | -12.0% |
| 2008 | 140,064 1000 Int$ | +10.1% |
| 2009 | 152,642 1000 Int$ | +9.0% |
| 2010 | 63,160 1000 Int$ | -58.6% |
| 2011 | 57,559 1000 Int$ | -8.9% |
| 2012 | 52,535 1000 Int$ | -8.7% |
| 2013 | 128,102 1000 Int$ | +143.8% |
| 2014 | 111,941 1000 Int$ | -12.6% |
| 2015 | 67,748 1000 Int$ | -39.5% |
| 2016 | 66,836 1000 Int$ | -1.3% |
| 2017 | 67,208 1000 Int$ | +0.6% |
| 2018 | 81,934 1000 Int$ | +21.9% |
| 2019 | 82,381 1000 Int$ | +0.5% |
| 2020 | 110,285 1000 Int$ | +33.9% |
| 2021 | 114,941 1000 Int$ | +4.2% |
| 2022 | 112,315 1000 Int$ | -2.3% |
| 2023 | 104,065 1000 Int$ | -7.3% |
| 2024 | 93,281 1000 Int$ | -10.4% |
Uruguay compared with similar countries
- Uruguay's 93,281 1000 Int$ is above the median for high income countries, which is 7,346 1000 Int$, 12.7× the median. (56 countries reporting)
- Uruguay's 93,281 1000 Int$ is above the median for Latin America & Caribbean, which is 648 1000 Int$, 144.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +143.8% | 52,535 1000 Int$ | 128,102 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 269,721 1000 Int$ | 242,600 1000 Int$ | 311,088 1000 Int$ | 9 |
| 1970s | 238,257 1000 Int$ | 138,786 1000 Int$ | 406,859 1000 Int$ | 10 |
| 1980s | 223,173 1000 Int$ | 153,958 1000 Int$ | 268,904 1000 Int$ | 10 |
| 1990s | 279,952 1000 Int$ | 237,935 1000 Int$ | 307,916 1000 Int$ | 10 |
| 2000s | 158,850 1000 Int$ | 123,652 1000 Int$ | 238,868 1000 Int$ | 10 |
| 2010s | 77,940 1000 Int$ | 52,535 1000 Int$ | 128,102 1000 Int$ | 10 |
| 2020s | 106,977 1000 Int$ | 93,281 1000 Int$ | 114,941 1000 Int$ | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay was 93,281 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The highest recorded value was 406,859 1000 Int$ in 1970.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The lowest recorded value was 52,535 1000 Int$ in 2012.
- How does Uruguay rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Uruguay ranks 80th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.