Italy vs Uruguay: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Italy
99,358 1000 Int$
in 2017
Uruguay
93,281 1000 Int$
in 2024
Italy rank
78th
Uruguay rank
80th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Italy
  • Uruguay
100.0k200.0k300.0k400.0k196119922024

How they compare

Italy currently reports 99,358 1000 Int$ against 93,281 1000 Int$ in Uruguay, a difference of 6,077 1000 Int$.

That makes Italy's figure about 1.1 times Uruguay's.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Uruguay ahead.

Italy ranks 78th and Uruguay ranks 80th of 234 countries.

Across the 6 decades both report, Italy averaged higher in 3 and Uruguay in 3.

Head to head by decade

Decade Italy Uruguay Difference Ahead
1960s 168,775 1000 Int$ 269,721 1000 Int$ 100,946 1000 Int$ Uruguay
1970s 190,706 1000 Int$ 238,257 1000 Int$ 47,551 1000 Int$ Uruguay
1980s 254,811 1000 Int$ 223,173 1000 Int$ 31,638 1000 Int$ Italy
1990s 261,321 1000 Int$ 279,952 1000 Int$ 18,631 1000 Int$ Uruguay
2000s 206,799 1000 Int$ 158,850 1000 Int$ 47,949 1000 Int$ Italy
2010s 119,010 1000 Int$ 76,886 1000 Int$ 42,124 1000 Int$ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Uruguay?
Italy, at 99,358 1000 Int$ against 93,281 1000 Int$ in Uruguay as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Uruguay?
6,077 1000 Int$, with Italy ahead.
How many years of comparable data are there for Italy and Uruguay?
57 years are reported by both, from 1961 to 2017.
How do Italy and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Italy ranks 78th and Uruguay ranks 80th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.