Meat of sheep, fresh: Gross Production Value (constant) … I constant in Caribbean
Caribbean: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 76,620 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean stood at 76,620 1000 Int$.
Compared with earlier readings it is up 6.6% on the previous year and up 29.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean peaked at 91,661 1000 Int$ in 2021 and was at its lowest, 8,462 1000 Int$, in 1962.
Caribbean ranks 83rd of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Caribbean, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 8,484 1000 Int$ | — |
| 1962 | 8,462 1000 Int$ | -0.3% |
| 1963 | 8,608 1000 Int$ | +1.7% |
| 1964 | 8,946 1000 Int$ | +3.9% |
| 1965 | 9,082 1000 Int$ | +1.5% |
| 1966 | 9,313 1000 Int$ | +2.5% |
| 1967 | 9,564 1000 Int$ | +2.7% |
| 1968 | 9,767 1000 Int$ | +2.1% |
| 1969 | 9,990 1000 Int$ | +2.3% |
| 1970 | 10,200 1000 Int$ | +2.1% |
| 1971 | 10,511 1000 Int$ | +3.0% |
| 1972 | 10,459 1000 Int$ | -0.5% |
| 1973 | 10,991 1000 Int$ | +5.1% |
| 1974 | 11,421 1000 Int$ | +3.9% |
| 1975 | 11,798 1000 Int$ | +3.3% |
| 1976 | 12,269 1000 Int$ | +4.0% |
| 1977 | 12,141 1000 Int$ | -1.0% |
| 1978 | 12,365 1000 Int$ | +1.8% |
| 1979 | 11,739 1000 Int$ | -5.1% |
| 1980 | 13,178 1000 Int$ | +12.3% |
| 1981 | 12,294 1000 Int$ | -6.7% |
| 1982 | 12,600 1000 Int$ | +2.5% |
| 1983 | 13,905 1000 Int$ | +10.4% |
| 1984 | 14,792 1000 Int$ | +6.4% |
| 1985 | 14,914 1000 Int$ | +0.8% |
| 1986 | 15,218 1000 Int$ | +2.0% |
| 1987 | 15,104 1000 Int$ | -0.7% |
| 1988 | 15,099 1000 Int$ | -0.0% |
| 1989 | 32,320 1000 Int$ | +114.1% |
| 1990 | 33,266 1000 Int$ | +2.9% |
| 1991 | 34,342 1000 Int$ | +3.2% |
| 1992 | 35,179 1000 Int$ | +2.4% |
| 1993 | 33,746 1000 Int$ | -4.1% |
| 1994 | 33,500 1000 Int$ | -0.7% |
| 1995 | 22,604 1000 Int$ | -32.5% |
| 1996 | 21,483 1000 Int$ | -5.0% |
| 1997 | 24,410 1000 Int$ | +13.6% |
| 1998 | 28,095 1000 Int$ | +15.1% |
| 1999 | 29,133 1000 Int$ | +3.7% |
| 2000 | 36,880 1000 Int$ | +26.6% |
| 2001 | 37,636 1000 Int$ | +2.0% |
| 2002 | 41,828 1000 Int$ | +11.1% |
| 2003 | 41,147 1000 Int$ | -1.6% |
| 2004 | 42,321 1000 Int$ | +2.9% |
| 2005 | 42,338 1000 Int$ | +0.0% |
| 2006 | 40,415 1000 Int$ | -4.5% |
| 2007 | 47,976 1000 Int$ | +18.7% |
| 2008 | 49,543 1000 Int$ | +3.3% |
| 2009 | 53,194 1000 Int$ | +7.4% |
| 2010 | 54,410 1000 Int$ | +2.3% |
| 2011 | 60,949 1000 Int$ | +12.0% |
| 2012 | 61,401 1000 Int$ | +0.7% |
| 2013 | 59,513 1000 Int$ | -3.1% |
| 2014 | 59,070 1000 Int$ | -0.7% |
| 2015 | 56,697 1000 Int$ | -4.0% |
| 2016 | 57,798 1000 Int$ | +1.9% |
| 2017 | 59,457 1000 Int$ | +2.9% |
| 2018 | 61,828 1000 Int$ | +4.0% |
| 2019 | 66,785 1000 Int$ | +8.0% |
| 2020 | 69,886 1000 Int$ | +4.6% |
| 2021 | 91,661 1000 Int$ | +31.2% |
| 2022 | 74,712 1000 Int$ | -18.5% |
| 2023 | 71,905 1000 Int$ | -3.8% |
| 2024 | 76,620 1000 Int$ | +6.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +114.1% | 15,099 1000 Int$ | 32,320 1000 Int$ |
| 1995 | -32.5% | 33,500 1000 Int$ | 22,604 1000 Int$ |
| 2021 | +31.2% | 69,886 1000 Int$ | 91,661 1000 Int$ |
| 2000 | +26.6% | 29,133 1000 Int$ | 36,880 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,135 1000 Int$ | 8,462 1000 Int$ | 9,990 1000 Int$ | 9 |
| 1970s | 11,389 1000 Int$ | 10,200 1000 Int$ | 12,365 1000 Int$ | 10 |
| 1980s | 15,942 1000 Int$ | 12,294 1000 Int$ | 32,320 1000 Int$ | 10 |
| 1990s | 29,576 1000 Int$ | 21,483 1000 Int$ | 35,179 1000 Int$ | 10 |
| 2000s | 43,328 1000 Int$ | 36,880 1000 Int$ | 53,194 1000 Int$ | 10 |
| 2010s | 59,791 1000 Int$ | 54,410 1000 Int$ | 66,785 1000 Int$ | 10 |
| 2020s | 76,957 1000 Int$ | 69,886 1000 Int$ | 91,661 1000 Int$ | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Yield, annual growth rate 3.23 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -8.65 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 2.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Caribbean was 76,620 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The highest recorded value was 91,661 1000 Int$ in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The lowest recorded value was 8,462 1000 Int$ in 1962.
- How does Caribbean rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 83rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Caribbean?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.