Norway vs Uruguay: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Norway
100,758 1000 Int$
in 2024
Uruguay
93,281 1000 Int$
in 2024
Norway rank
77th
Uruguay rank
80th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Norway
  • Uruguay
100.0k200.0k300.0k400.0k196119922024

How they compare

Norway currently reports 100,758 1000 Int$ against 93,281 1000 Int$ in Uruguay, a difference of 7,477 1000 Int$.

That makes Norway's figure about 1.1 times Uruguay's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Norway ranks 77th and Uruguay ranks 80th of 234 countries.

Across the 7 decades both report, Norway averaged higher in 2 and Uruguay in 5.

Head to head by decade

Decade Norway Uruguay Difference Ahead
1960s 76,776 1000 Int$ 269,721 1000 Int$ 192,945 1000 Int$ Uruguay
1970s 78,482 1000 Int$ 238,257 1000 Int$ 159,775 1000 Int$ Uruguay
1980s 109,930 1000 Int$ 223,173 1000 Int$ 113,243 1000 Int$ Uruguay
1990s 111,499 1000 Int$ 279,952 1000 Int$ 168,454 1000 Int$ Uruguay
2000s 114,622 1000 Int$ 158,850 1000 Int$ 44,229 1000 Int$ Uruguay
2010s 115,898 1000 Int$ 77,940 1000 Int$ 37,958 1000 Int$ Norway
2020s 108,587 1000 Int$ 106,977 1000 Int$ 1,609 1000 Int$ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Uruguay?
Norway, at 100,758 1000 Int$ against 93,281 1000 Int$ in Uruguay as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Uruguay?
7,477 1000 Int$, with Norway ahead.
How many years of comparable data are there for Norway and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Norway and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Norway ranks 77th and Uruguay ranks 80th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.