Madagascar vs Slovenia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Madagascar
6,652 1000 Int$
in 2024
Slovenia
6,639 1000 Int$
in 2017
Madagascar rank
139th
Slovenia rank
141st

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Madagascar
  • Slovenia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Madagascar currently reports 6,652 1000 Int$ against 6,639 1000 Int$ in Slovenia, a difference of 13 1000 Int$.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Madagascar ahead.

Madagascar ranks 139th and Slovenia ranks 141st of 234 countries.

Across the 3 decades both report, Madagascar averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Madagascar Slovenia Difference Ahead
1990s 3,684 1000 Int$ 2,230 1000 Int$ 1,454 1000 Int$ Madagascar
2000s 3,792 1000 Int$ 6,604 1000 Int$ 2,812 1000 Int$ Slovenia
2010s 5,982 1000 Int$ 6,597 1000 Int$ 615.38 1000 Int$ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Madagascar or Slovenia?
Madagascar, at 6,652 1000 Int$ against 6,639 1000 Int$ in Slovenia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Madagascar and Slovenia?
13 1000 Int$, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Madagascar and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Madagascar ranks 139th and Slovenia ranks 141st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/madagascar-2/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.