Dominica vs Nicaragua: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Dominica
124 1000 Int$
in 2024
Nicaragua
115 1000 Int$
in 2023
Dominica rank
207th
Nicaragua rank
208th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Dominica
  • Nicaragua
255075100125196119922024

How they compare

Dominica currently reports 124 1000 Int$ against 115 1000 Int$ in Nicaragua, a difference of 9 1000 Int$.

That makes Dominica's figure about 1.1 times Nicaragua's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 207th and Nicaragua ranks 208th of 234 countries.

Dominica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Nicaragua Difference Ahead
1960s 64.89 1000 Int$ 28.33 1000 Int$ 36.56 1000 Int$ Dominica
1970s 63 1000 Int$ 47.9 1000 Int$ 15.1 1000 Int$ Dominica
1980s 89.7 1000 Int$ 64.5 1000 Int$ 25.2 1000 Int$ Dominica
1990s 100.8 1000 Int$ 85 1000 Int$ 15.8 1000 Int$ Dominica
2000s 106.2 1000 Int$ 102.6 1000 Int$ 3.6 1000 Int$ Dominica
2010s 114.4 1000 Int$ 111.6 1000 Int$ 2.8 1000 Int$ Dominica
2020s 121.5 1000 Int$ 114.5 1000 Int$ 7 1000 Int$ Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominica or Nicaragua?
Dominica, at 124 1000 Int$ against 115 1000 Int$ in Nicaragua as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominica and Nicaragua?
9 1000 Int$, with Dominica ahead.
How many years of comparable data are there for Dominica and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Nicaragua rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominica ranks 207th and Nicaragua ranks 208th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/dominica/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/dominica/nicaragua/">Dominica vs Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.