Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guatemala
Guatemala: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 9,483 1000 Int$ in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Guatemala is 9,483 1000 Int$, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 2.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Guatemala peaked at 19,575 1000 Int$ in 1965 and was at its lowest, 3,801 1000 Int$, in 2000.
Guatemala ranks 134th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guatemala, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 14,205 1000 Int$ | — |
| 1962 | 16,634 1000 Int$ | +17.1% |
| 1963 | 14,745 1000 Int$ | -11.4% |
| 1964 | 15,690 1000 Int$ | +6.4% |
| 1965 | 19,575 1000 Int$ | +24.8% |
| 1966 | 10,903 1000 Int$ | -44.3% |
| 1967 | 13,261 1000 Int$ | +21.6% |
| 1968 | 11,841 1000 Int$ | -10.7% |
| 1969 | 11,541 1000 Int$ | -2.5% |
| 1970 | 12,928 1000 Int$ | +12.0% |
| 1971 | 12,653 1000 Int$ | -2.1% |
| 1972 | 11,897 1000 Int$ | -6.0% |
| 1973 | 12,945 1000 Int$ | +8.8% |
| 1974 | 12,660 1000 Int$ | -2.2% |
| 1975 | 12,247 1000 Int$ | -3.3% |
| 1976 | 12,667 1000 Int$ | +3.4% |
| 1977 | 13,646 1000 Int$ | +7.7% |
| 1978 | 13,292 1000 Int$ | -2.6% |
| 1979 | 13,296 1000 Int$ | +0.0% |
| 1980 | 9,867 1000 Int$ | -25.8% |
| 1981 | 6,998 1000 Int$ | -29.1% |
| 1982 | 7,278 1000 Int$ | +4.0% |
| 1983 | 7,768 1000 Int$ | +6.7% |
| 1984 | 7,768 1000 Int$ | +0.0% |
| 1985 | 9,307 1000 Int$ | +19.8% |
| 1986 | 9,867 1000 Int$ | +6.0% |
| 1987 | 8,816 1000 Int$ | -10.7% |
| 1988 | 9,374 1000 Int$ | +6.3% |
| 1989 | 9,237 1000 Int$ | -1.5% |
| 1990 | 9,447 1000 Int$ | +2.3% |
| 1991 | 6,946 1000 Int$ | -26.5% |
| 1992 | 6,816 1000 Int$ | -1.9% |
| 1993 | 6,976 1000 Int$ | +2.3% |
| 1994 | 7,928 1000 Int$ | +13.6% |
| 1995 | 8,327 1000 Int$ | +5.0% |
| 1996 | 8,674 1000 Int$ | +4.2% |
| 1997 | 7,536 1000 Int$ | -13.1% |
| 1998 | 6,348 1000 Int$ | -15.8% |
| 1999 | 5,159 1000 Int$ | -18.7% |
| 2000 | 3,801 1000 Int$ | -26.3% |
| 2001 | 9,089 1000 Int$ | +139.1% |
| 2002 | 7,823 1000 Int$ | -13.9% |
| 2003 | 6,382 1000 Int$ | -18.4% |
| 2004 | 6,392 1000 Int$ | +0.2% |
| 2005 | 7,855 1000 Int$ | +22.9% |
| 2006 | 8,800 1000 Int$ | +12.0% |
| 2007 | 8,843 1000 Int$ | +0.5% |
| 2008 | 8,867 1000 Int$ | +0.3% |
| 2009 | 8,929 1000 Int$ | +0.7% |
| 2010 | 8,976 1000 Int$ | +0.5% |
| 2011 | 9,010 1000 Int$ | +0.4% |
| 2012 | 9,111 1000 Int$ | +1.1% |
| 2013 | 9,241 1000 Int$ | +1.4% |
| 2014 | 9,229 1000 Int$ | -0.1% |
| 2015 | 9,375 1000 Int$ | +1.6% |
| 2016 | 9,553 1000 Int$ | +1.9% |
| 2017 | 9,469 1000 Int$ | -0.9% |
| 2018 | 9,174 1000 Int$ | -3.1% |
| 2019 | 9,259 1000 Int$ | +0.9% |
| 2020 | 9,274 1000 Int$ | +0.2% |
| 2021 | 9,425 1000 Int$ | +1.6% |
| 2022 | 9,422 1000 Int$ | -0.0% |
| 2023 | 9,453 1000 Int$ | +0.3% |
| 2024 | 9,483 1000 Int$ | +0.3% |
Guatemala compared with similar countries
- Guatemala's 9,483 1000 Int$ is below the median for upper middle income countries, which is 9,888 1000 Int$, 96% of the median. (49 countries reporting)
- Guatemala's 9,483 1000 Int$ is above the median for Latin America & Caribbean, which is 648 1000 Int$, 14.6× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +139.1% | 3,801 1000 Int$ | 9,089 1000 Int$ |
| 1966 | -44.3% | 19,575 1000 Int$ | 10,903 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,266 1000 Int$ | 10,903 1000 Int$ | 19,575 1000 Int$ | 9 |
| 1970s | 12,823 1000 Int$ | 11,897 1000 Int$ | 13,646 1000 Int$ | 10 |
| 1980s | 8,628 1000 Int$ | 6,998 1000 Int$ | 9,867 1000 Int$ | 10 |
| 1990s | 7,416 1000 Int$ | 5,159 1000 Int$ | 9,447 1000 Int$ | 10 |
| 2000s | 7,678 1000 Int$ | 3,801 1000 Int$ | 9,089 1000 Int$ | 10 |
| 2010s | 9,240 1000 Int$ | 8,976 1000 Int$ | 9,553 1000 Int$ | 10 |
| 2020s | 9,411 1000 Int$ | 9,274 1000 Int$ | 9,483 1000 Int$ | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Guatemala?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Guatemala was 9,483 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guatemala?
- The highest recorded value was 19,575 1000 Int$ in 1965.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guatemala?
- The lowest recorded value was 3,801 1000 Int$ in 2000.
- How does Guatemala rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Guatemala ranks 134th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Guatemala?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.