Meat of sheep, fresh: Gross Production Value (constant) … I constant in Croatia
Croatia: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 21,946 1000 Int$ in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia is 21,946 1000 Int$, measured in 2017.
Compared with earlier readings it is down 5.4% on the previous year and up 211.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia peaked at 25,597 1000 Int$ in 2013 and was at its lowest, 4,865 1000 Int$, in 2000.
Croatia ranks 116th of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Croatia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 9,619 1000 Int$ | — |
| 1993 | 7,163 1000 Int$ | -25.5% |
| 1994 | 7,773 1000 Int$ | +8.5% |
| 1995 | 4,931 1000 Int$ | -36.6% |
| 1996 | 7,126 1000 Int$ | +44.5% |
| 1997 | 6,245 1000 Int$ | -12.4% |
| 1998 | 7,516 1000 Int$ | +20.4% |
| 1999 | 14,506 1000 Int$ | +93.0% |
| 2000 | 4,865 1000 Int$ | -66.5% |
| 2001 | 5,281 1000 Int$ | +8.6% |
| 2002 | 5,634 1000 Int$ | +6.7% |
| 2003 | 7,049 1000 Int$ | +25.1% |
| 2004 | 7,038 1000 Int$ | -0.2% |
| 2005 | 11,003 1000 Int$ | +56.3% |
| 2006 | 9,114 1000 Int$ | -17.2% |
| 2007 | 7,046 1000 Int$ | -22.7% |
| 2008 | 7,478 1000 Int$ | +6.1% |
| 2009 | 7,716 1000 Int$ | +3.2% |
| 2010 | 8,505 1000 Int$ | +10.2% |
| 2011 | 22,185 1000 Int$ | +160.8% |
| 2012 | 24,877 1000 Int$ | +12.1% |
| 2013 | 25,597 1000 Int$ | +2.9% |
| 2014 | 24,727 1000 Int$ | -3.4% |
| 2015 | 23,125 1000 Int$ | -6.5% |
| 2016 | 23,192 1000 Int$ | +0.3% |
| 2017 | 21,946 1000 Int$ | -5.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +160.8% | 8,505 1000 Int$ | 22,185 1000 Int$ |
| 1999 | +93.0% | 7,516 1000 Int$ | 14,506 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,110 1000 Int$ | 4,931 1000 Int$ | 14,506 1000 Int$ | 8 |
| 2000s | 7,222 1000 Int$ | 4,865 1000 Int$ | 11,003 1000 Int$ | 10 |
| 2010s | 21,769 1000 Int$ | 8,505 1000 Int$ | 25,597 1000 Int$ | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sugar Crops Primary — Area harvested 8,960 ha (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Sheep and Goats — Stocks 621,000 An (2024)
- Treenuts, Total — Production 4,080 t (2024)
- Treenuts, Total — Yield 212.7 kg/ha (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia was 21,946 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
- The highest recorded value was 25,597 1000 Int$ in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
- The lowest recorded value was 4,865 1000 Int$ in 2000.
- How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 116th out of 234 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
- Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.