Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 16,477 1000 Int$ in 1999. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1999, meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium-Luxembourg stood at 16,477 1000 Int$.
That represents a change of up 8.7% on the previous year and down 6.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium-Luxembourg peaked at 19,818 1000 Int$ in 1996 and was at its lowest, 10,491 1000 Int$, in 1968.
That places Belgium-Luxembourg 93rd out of 179 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 15,318 1000 Int$ | — |
| 1962 | 14,198 1000 Int$ | -7.3% |
| 1963 | 12,527 1000 Int$ | -11.8% |
| 1964 | 11,945 1000 Int$ | -4.6% |
| 1965 | 12,952 1000 Int$ | +8.4% |
| 1966 | 13,503 1000 Int$ | +4.3% |
| 1967 | 14,310 1000 Int$ | +6.0% |
| 1968 | 10,491 1000 Int$ | -26.7% |
| 1969 | 15,873 1000 Int$ | +51.3% |
| 1970 | 17,667 1000 Int$ | +11.3% |
| 1971 | 12,271 1000 Int$ | -30.5% |
| 1972 | 12,060 1000 Int$ | -1.7% |
| 1973 | 12,111 1000 Int$ | +0.4% |
| 1974 | 12,866 1000 Int$ | +6.2% |
| 1975 | 13,928 1000 Int$ | +8.3% |
| 1976 | 15,325 1000 Int$ | +10.0% |
| 1977 | 15,751 1000 Int$ | +2.8% |
| 1978 | 15,461 1000 Int$ | -1.8% |
| 1979 | 18,930 1000 Int$ | +22.4% |
| 1980 | 17,272 1000 Int$ | -8.8% |
| 1981 | 17,208 1000 Int$ | -0.4% |
| 1982 | 16,038 1000 Int$ | -6.8% |
| 1983 | 14,506 1000 Int$ | -9.6% |
| 1984 | 14,755 1000 Int$ | +1.7% |
| 1985 | 16,345 1000 Int$ | +10.8% |
| 1986 | 19,535 1000 Int$ | +19.5% |
| 1987 | 17,598 1000 Int$ | -9.9% |
| 1988 | 17,701 1000 Int$ | +0.6% |
| 1989 | 17,629 1000 Int$ | -0.4% |
| 1990 | 16,038 1000 Int$ | -9.0% |
| 1991 | 17,330 1000 Int$ | +8.1% |
| 1992 | 15,337 1000 Int$ | -11.5% |
| 1993 | 15,944 1000 Int$ | +4.0% |
| 1994 | 18,437 1000 Int$ | +15.6% |
| 1995 | 15,084 1000 Int$ | -18.2% |
| 1996 | 19,818 1000 Int$ | +31.4% |
| 1997 | 15,346 1000 Int$ | -22.6% |
| 1998 | 15,158 1000 Int$ | -1.2% |
| 1999 | 16,477 1000 Int$ | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,457 1000 Int$ | 10,491 1000 Int$ | 15,873 1000 Int$ | 9 |
| 1970s | 14,637 1000 Int$ | 12,060 1000 Int$ | 18,930 1000 Int$ | 10 |
| 1980s | 16,859 1000 Int$ | 14,506 1000 Int$ | 19,535 1000 Int$ | 10 |
| 1990s | 16,497 1000 Int$ | 15,084 1000 Int$ | 19,818 1000 Int$ | 10 |
Countries ranked near Belgium-Luxembourg
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium-Luxembourg was 16,477 1000 Int$ in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 19,818 1000 Int$ in 1996.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 10,491 1000 Int$ in 1968.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Belgium-Luxembourg ranks 93rd out of 179 countries with data for 1999.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.