Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia

Czechia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 17,304 1000 Int$ in 2017. ▼ Falling

Latest (2017)
17,304 1000 Int$
Change on year
up 2.2%
World rank
92nd
of 179 countries
All-time high
23,327 1000 Int$
in 1993
All-time low
3,574 1000 Int$
in 2004
Years of data
25
1993–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia, 1993–2017

5.0k10.0k15.0k20.0k25.0k1993200520171993: 23.3k 1000 Int$1994: 18.7k 1000 Int$1995: 17.7k 1000 Int$1996: 15.8k 1000 Int$1997: 15.4k 1000 Int$1998: 13.9k 1000 Int$1999: 14.0k 1000 Int$2000: 3.7k 1000 Int$2001: 4.0k 1000 Int$2002: 4.5k 1000 Int$2003: 5.7k 1000 Int$2004: 3.6k 1000 Int$2005: 6.2k 1000 Int$2006: 7.1k 1000 Int$2007: 7.2k 1000 Int$2008: 8.2k 1000 Int$2009: 8.8k 1000 Int$2010: 9.8k 1000 Int$2011: 10.4k 1000 Int$2012: 13.0k 1000 Int$2013: 14.4k 1000 Int$2014: 15.2k 1000 Int$2015: 15.4k 1000 Int$2016: 16.9k 1000 Int$2017: 17.3k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia is 17,304 1000 Int$, measured in 2017.

The figure is up 2.2% on the previous year and up 140.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia peaked at 23,327 1000 Int$ in 1993 and was at its lowest, 3,574 1000 Int$, in 2004.

That places Czechia 92nd out of 179 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Czechia, 1993 to 2017.
Year 1000 Int$ Change
1993 23,327 1000 Int$
1994 18,662 1000 Int$ -20.0%
1995 17,728 1000 Int$ -5.0%
1996 15,834 1000 Int$ -10.7%
1997 15,396 1000 Int$ -2.8%
1998 13,894 1000 Int$ -9.8%
1999 13,996 1000 Int$ +0.7%
2000 3,732 1000 Int$ -73.3%
2001 3,956 1000 Int$ +6.0%
2002 4,488 1000 Int$ +13.4%
2003 5,682 1000 Int$ +26.6%
2004 3,574 1000 Int$ -37.1%
2005 6,247 1000 Int$ +74.8%
2006 7,082 1000 Int$ +13.4%
2007 7,194 1000 Int$ +1.6%
2008 8,160 1000 Int$ +13.4%
2009 8,799 1000 Int$ +7.8%
2010 9,755 1000 Int$ +10.9%
2011 10,436 1000 Int$ +7.0%
2012 12,956 1000 Int$ +24.1%
2013 14,444 1000 Int$ +11.5%
2014 15,186 1000 Int$ +5.1%
2015 15,391 1000 Int$ +1.3%
2016 16,926 1000 Int$ +10.0%
2017 17,304 1000 Int$ +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,977 1000 Int$ 13,894 1000 Int$ 23,327 1000 Int$ 7
2000s 5,891 1000 Int$ 3,574 1000 Int$ 8,799 1000 Int$ 10
2010s 14,050 1000 Int$ 9,755 1000 Int$ 17,304 1000 Int$ 8

Countries ranked near Czechia

  1. 89 Croatia 21,946 1000 Int$ compare
  2. 90 Angola 21,697 1000 Int$ compare
  3. 91 Georgia 20,528 1000 Int$ compare
  4. 93 Belgium-Luxembourg 16,477 1000 Int$ compare
  5. 94 North Macedonia 15,539 1000 Int$ compare
  6. 95 Cyprus 14,656 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Czechia was 17,304 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The highest recorded value was 23,327 1000 Int$ in 1993.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The lowest recorded value was 3,574 1000 Int$ in 2004.
How does Czechia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Czechia ranks 92nd out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Czechia?
Over the last ten years it is up 140.5%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/czechia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.