Meat of sheep, fresh: Gross Production Value (constant) … I constant in Equatorial Guinea
Equatorial Guinea: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 503 1000 Int$ in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Equatorial Guinea recorded 503 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.6% on the previous year and up 7.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Equatorial Guinea peaked at 503 1000 Int$ in 2024 and was at its lowest, 256 1000 Int$, in 2013.
That places Equatorial Guinea 187th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Equatorial Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 293 1000 Int$ | — |
| 1962 | 281 1000 Int$ | -4.1% |
| 1963 | 270 1000 Int$ | -3.9% |
| 1964 | 258 1000 Int$ | -4.4% |
| 1965 | 263 1000 Int$ | +1.9% |
| 1966 | 268 1000 Int$ | +1.9% |
| 1967 | 270 1000 Int$ | +0.7% |
| 1968 | 272 1000 Int$ | +0.7% |
| 1969 | 277 1000 Int$ | +1.8% |
| 1970 | 287 1000 Int$ | +3.6% |
| 1971 | 298 1000 Int$ | +3.8% |
| 1972 | 308 1000 Int$ | +3.4% |
| 1973 | 318 1000 Int$ | +3.2% |
| 1974 | 318 1000 Int$ | +0.0% |
| 1975 | 323 1000 Int$ | +1.6% |
| 1976 | 323 1000 Int$ | +0.0% |
| 1977 | 328 1000 Int$ | +1.5% |
| 1978 | 328 1000 Int$ | +0.0% |
| 1979 | 334 1000 Int$ | +1.8% |
| 1980 | 334 1000 Int$ | +0.0% |
| 1981 | 339 1000 Int$ | +1.5% |
| 1982 | 344 1000 Int$ | +1.5% |
| 1983 | 344 1000 Int$ | +0.0% |
| 1984 | 349 1000 Int$ | +1.5% |
| 1985 | 354 1000 Int$ | +1.4% |
| 1986 | 359 1000 Int$ | +1.4% |
| 1987 | 364 1000 Int$ | +1.4% |
| 1988 | 369 1000 Int$ | +1.4% |
| 1989 | 375 1000 Int$ | +1.6% |
| 1990 | 380 1000 Int$ | +1.3% |
| 1991 | 385 1000 Int$ | +1.3% |
| 1992 | 390 1000 Int$ | +1.3% |
| 1993 | 395 1000 Int$ | +1.3% |
| 1994 | 400 1000 Int$ | +1.3% |
| 1995 | 405 1000 Int$ | +1.2% |
| 1996 | 411 1000 Int$ | +1.5% |
| 1997 | 416 1000 Int$ | +1.2% |
| 1998 | 421 1000 Int$ | +1.2% |
| 1999 | 426 1000 Int$ | +1.2% |
| 2000 | 431 1000 Int$ | +1.2% |
| 2001 | 441 1000 Int$ | +2.3% |
| 2002 | 441 1000 Int$ | +0.0% |
| 2003 | 441 1000 Int$ | +0.0% |
| 2004 | 446 1000 Int$ | +1.1% |
| 2005 | 446 1000 Int$ | +0.0% |
| 2006 | 446 1000 Int$ | +0.0% |
| 2007 | 438 1000 Int$ | -1.8% |
| 2008 | 449 1000 Int$ | +2.5% |
| 2009 | 452 1000 Int$ | +0.7% |
| 2010 | 462 1000 Int$ | +2.2% |
| 2011 | 434 1000 Int$ | -6.1% |
| 2012 | 452 1000 Int$ | +4.1% |
| 2013 | 256 1000 Int$ | -43.4% |
| 2014 | 467 1000 Int$ | +82.4% |
| 2015 | 475 1000 Int$ | +1.7% |
| 2016 | 468 1000 Int$ | -1.5% |
| 2017 | 477 1000 Int$ | +1.9% |
| 2018 | 475 1000 Int$ | -0.4% |
| 2019 | 489 1000 Int$ | +2.9% |
| 2020 | 486 1000 Int$ | -0.6% |
| 2021 | 492 1000 Int$ | +1.2% |
| 2022 | 497 1000 Int$ | +1.0% |
| 2023 | 500 1000 Int$ | +0.6% |
| 2024 | 503 1000 Int$ | +0.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +82.4% | 256 1000 Int$ | 467 1000 Int$ |
| 2013 | -43.4% | 452 1000 Int$ | 256 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272.44 1000 Int$ | 258 1000 Int$ | 293 1000 Int$ | 9 |
| 1970s | 316.5 1000 Int$ | 287 1000 Int$ | 334 1000 Int$ | 10 |
| 1980s | 353.1 1000 Int$ | 334 1000 Int$ | 375 1000 Int$ | 10 |
| 1990s | 402.9 1000 Int$ | 380 1000 Int$ | 426 1000 Int$ | 10 |
| 2000s | 443.1 1000 Int$ | 431 1000 Int$ | 452 1000 Int$ | 10 |
| 2010s | 445.5 1000 Int$ | 256 1000 Int$ | 489 1000 Int$ | 10 |
| 2020s | 495.6 1000 Int$ | 486 1000 Int$ | 503 1000 Int$ | 5 |
Countries ranked near Equatorial Guinea
- 184 Belize 592 1000 Int$ compare
- 185 Philippines 544 1000 Int$ compare
- 186 Malta 518 1000 Int$ compare
- 187 Equatorial Guinea 503 1000 Int$ compare
- 189 Honduras 474 1000 Int$ compare
- 190 Saint Lucia 472 1000 Int$ compare
- 190 Saint Lucia 472 1000 Int$ compare
More agriculture & rural data for Equatorial Guinea
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 440 An (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Raw hides and skins of sheep or lambs — Production 28.01 t (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Equatorial Guinea?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Equatorial Guinea was 503 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The highest recorded value was 503 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The lowest recorded value was 256 1000 Int$ in 2013.
- How does Equatorial Guinea rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Equatorial Guinea ranks 187th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Equatorial Guinea?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.