Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Lucia
Saint Lucia: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 472 1000 Int$ in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia stood at 472 1000 Int$.
That represents a change of up 0.6% on the previous year and down 0.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia peaked at 513 1000 Int$ in 1990 and was at its lowest, 219 1000 Int$, in 1961.
Saint Lucia ranks 190th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Lucia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 219 1000 Int$ | — |
| 1962 | 224 1000 Int$ | +2.3% |
| 1963 | 224 1000 Int$ | +0.0% |
| 1964 | 238 1000 Int$ | +6.2% |
| 1965 | 238 1000 Int$ | +0.0% |
| 1966 | 238 1000 Int$ | +0.0% |
| 1967 | 238 1000 Int$ | +0.0% |
| 1968 | 243 1000 Int$ | +2.1% |
| 1969 | 247 1000 Int$ | +1.6% |
| 1970 | 252 1000 Int$ | +2.0% |
| 1971 | 252 1000 Int$ | +0.0% |
| 1972 | 252 1000 Int$ | +0.0% |
| 1973 | 341 1000 Int$ | +35.3% |
| 1974 | 341 1000 Int$ | +0.0% |
| 1975 | 326 1000 Int$ | -4.4% |
| 1976 | 340 1000 Int$ | +4.3% |
| 1977 | 354 1000 Int$ | +4.1% |
| 1978 | 368 1000 Int$ | +4.0% |
| 1979 | 397 1000 Int$ | +7.9% |
| 1980 | 414 1000 Int$ | +4.3% |
| 1981 | 429 1000 Int$ | +3.6% |
| 1982 | 448 1000 Int$ | +4.4% |
| 1983 | 466 1000 Int$ | +4.0% |
| 1984 | 485 1000 Int$ | +4.1% |
| 1985 | 484 1000 Int$ | -0.2% |
| 1986 | 488 1000 Int$ | +0.8% |
| 1987 | 494 1000 Int$ | +1.2% |
| 1988 | 502 1000 Int$ | +1.6% |
| 1989 | 508 1000 Int$ | +1.2% |
| 1990 | 513 1000 Int$ | +1.0% |
| 1991 | 513 1000 Int$ | +0.0% |
| 1992 | 475 1000 Int$ | -7.4% |
| 1993 | 466 1000 Int$ | -1.9% |
| 1994 | 439 1000 Int$ | -5.8% |
| 1995 | 418 1000 Int$ | -4.8% |
| 1996 | 410 1000 Int$ | -1.9% |
| 1997 | 419 1000 Int$ | +2.2% |
| 1998 | 419 1000 Int$ | +0.0% |
| 1999 | 420 1000 Int$ | +0.2% |
| 2000 | 420 1000 Int$ | +0.0% |
| 2001 | 420 1000 Int$ | +0.0% |
| 2002 | 420 1000 Int$ | +0.0% |
| 2003 | 373 1000 Int$ | -11.2% |
| 2004 | 420 1000 Int$ | +12.6% |
| 2005 | 420 1000 Int$ | +0.0% |
| 2006 | 299 1000 Int$ | -28.8% |
| 2007 | 280 1000 Int$ | -6.4% |
| 2008 | 467 1000 Int$ | +66.8% |
| 2009 | 467 1000 Int$ | +0.0% |
| 2010 | 467 1000 Int$ | +0.0% |
| 2011 | 467 1000 Int$ | +0.0% |
| 2012 | 472 1000 Int$ | +1.1% |
| 2013 | 404 1000 Int$ | -14.4% |
| 2014 | 476 1000 Int$ | +17.8% |
| 2015 | 447 1000 Int$ | -6.1% |
| 2016 | 453 1000 Int$ | +1.3% |
| 2017 | 445 1000 Int$ | -1.8% |
| 2018 | 453 1000 Int$ | +1.8% |
| 2019 | 441 1000 Int$ | -2.6% |
| 2020 | 475 1000 Int$ | +7.7% |
| 2021 | 458 1000 Int$ | -3.6% |
| 2022 | 466 1000 Int$ | +1.7% |
| 2023 | 469 1000 Int$ | +0.6% |
| 2024 | 472 1000 Int$ | +0.6% |
Saint Lucia compared with similar countries
- Saint Lucia's 472 1000 Int$ is below the median for upper middle income countries, which is 9,888 1000 Int$, 5% of the median. (49 countries reporting)
- Saint Lucia's 472 1000 Int$ is below the median for Latin America & Caribbean, which is 648 1000 Int$, 73% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +66.8% | 280 1000 Int$ | 467 1000 Int$ |
| 1973 | +35.3% | 252 1000 Int$ | 341 1000 Int$ |
| 2006 | -28.8% | 420 1000 Int$ | 299 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 234.33 1000 Int$ | 219 1000 Int$ | 247 1000 Int$ | 9 |
| 1970s | 322.3 1000 Int$ | 252 1000 Int$ | 397 1000 Int$ | 10 |
| 1980s | 471.8 1000 Int$ | 414 1000 Int$ | 508 1000 Int$ | 10 |
| 1990s | 449.2 1000 Int$ | 410 1000 Int$ | 513 1000 Int$ | 10 |
| 2000s | 398.6 1000 Int$ | 280 1000 Int$ | 467 1000 Int$ | 10 |
| 2010s | 452.5 1000 Int$ | 404 1000 Int$ | 476 1000 Int$ | 10 |
| 2020s | 468 1000 Int$ | 458 1000 Int$ | 475 1000 Int$ | 5 |
Countries ranked near Saint Lucia
- 187 Equatorial Guinea 503 1000 Int$ compare
- 187 Equatorial Guinea 503 1000 Int$ compare
- 189 Honduras 474 1000 Int$ compare
- 190 Saint Lucia 472 1000 Int$ compare
- 192 Comoros 467 1000 Int$ compare
- 192 Comoros 467 1000 Int$ compare
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia was 472 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
- The highest recorded value was 513 1000 Int$ in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
- The lowest recorded value was 219 1000 Int$ in 1961.
- How does Saint Lucia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Lucia ranks 190th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Lucia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.