Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia

Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 472 1000 Int$ in 2024. ▲ Rising

Latest (2024)
472 1000 Int$
Change on year
up 0.6%
World rank
146th
of 179 countries
All-time high
513 1000 Int$
in 1990
All-time low
219 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia stood at 472 1000 Int$.

That represents a change of up 0.6% on the previous year and down 0.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia peaked at 513 1000 Int$ in 1990 and was at its lowest, 219 1000 Int$, in 1961.

Saint Lucia ranks 146th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Saint Lucia, 1961 to 2024.
Year 1000 Int$ Change
1961 219 1000 Int$
1962 224 1000 Int$ +2.3%
1963 224 1000 Int$ +0.0%
1964 238 1000 Int$ +6.2%
1965 238 1000 Int$ +0.0%
1966 238 1000 Int$ +0.0%
1967 238 1000 Int$ +0.0%
1968 243 1000 Int$ +2.1%
1969 247 1000 Int$ +1.6%
1970 252 1000 Int$ +2.0%
1971 252 1000 Int$ +0.0%
1972 252 1000 Int$ +0.0%
1973 341 1000 Int$ +35.3%
1974 341 1000 Int$ +0.0%
1975 326 1000 Int$ -4.4%
1976 340 1000 Int$ +4.3%
1977 354 1000 Int$ +4.1%
1978 368 1000 Int$ +4.0%
1979 397 1000 Int$ +7.9%
1980 414 1000 Int$ +4.3%
1981 429 1000 Int$ +3.6%
1982 448 1000 Int$ +4.4%
1983 466 1000 Int$ +4.0%
1984 485 1000 Int$ +4.1%
1985 484 1000 Int$ -0.2%
1986 488 1000 Int$ +0.8%
1987 494 1000 Int$ +1.2%
1988 502 1000 Int$ +1.6%
1989 508 1000 Int$ +1.2%
1990 513 1000 Int$ +1.0%
1991 513 1000 Int$ +0.0%
1992 475 1000 Int$ -7.4%
1993 466 1000 Int$ -1.9%
1994 439 1000 Int$ -5.8%
1995 418 1000 Int$ -4.8%
1996 410 1000 Int$ -1.9%
1997 419 1000 Int$ +2.2%
1998 419 1000 Int$ +0.0%
1999 420 1000 Int$ +0.2%
2000 420 1000 Int$ +0.0%
2001 420 1000 Int$ +0.0%
2002 420 1000 Int$ +0.0%
2003 373 1000 Int$ -11.2%
2004 420 1000 Int$ +12.6%
2005 420 1000 Int$ +0.0%
2006 299 1000 Int$ -28.8%
2007 280 1000 Int$ -6.4%
2008 467 1000 Int$ +66.8%
2009 467 1000 Int$ +0.0%
2010 467 1000 Int$ +0.0%
2011 467 1000 Int$ +0.0%
2012 472 1000 Int$ +1.1%
2013 404 1000 Int$ -14.4%
2014 476 1000 Int$ +17.8%
2015 447 1000 Int$ -6.1%
2016 453 1000 Int$ +1.3%
2017 445 1000 Int$ -1.8%
2018 453 1000 Int$ +1.8%
2019 441 1000 Int$ -2.6%
2020 475 1000 Int$ +7.7%
2021 458 1000 Int$ -3.6%
2022 466 1000 Int$ +1.7%
2023 469 1000 Int$ +0.6%
2024 472 1000 Int$ +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 234.33 1000 Int$ 219 1000 Int$ 247 1000 Int$ 9
1970s 322.3 1000 Int$ 252 1000 Int$ 397 1000 Int$ 10
1980s 471.8 1000 Int$ 414 1000 Int$ 508 1000 Int$ 10
1990s 449.2 1000 Int$ 410 1000 Int$ 513 1000 Int$ 10
2000s 398.6 1000 Int$ 280 1000 Int$ 467 1000 Int$ 10
2010s 452.5 1000 Int$ 404 1000 Int$ 476 1000 Int$ 10
2020s 468 1000 Int$ 458 1000 Int$ 475 1000 Int$ 5

Countries ranked near Saint Lucia

  1. 143 Malta 518 1000 Int$ compare
  2. 144 Equatorial Guinea 503 1000 Int$ compare
  3. 145 Honduras 474 1000 Int$ compare
  4. 147 Comoros 467 1000 Int$ compare
  5. 148 Barbados 421 1000 Int$ compare
  6. 149 Martinique 392 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Lucia was 472 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
The highest recorded value was 513 1000 Int$ in 1990.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
The lowest recorded value was 219 1000 Int$ in 1961.
How does Saint Lucia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Saint Lucia ranks 146th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Lucia?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.