Canada vs Caribbean: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Canada
79,955 1000 Int$
in 2024
Caribbean
76,620 1000 Int$
in 2024
Canada rank
82nd
Caribbean rank
83rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Canada
  • Caribbean
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Canada currently reports 79,955 1000 Int$ against 76,620 1000 Int$ in Caribbean, a difference of 3,335 1000 Int$.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 82nd and Caribbean ranks 83rd of 234 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Caribbean Difference Ahead
1960s 53,502 1000 Int$ 9,135 1000 Int$ 44,367 1000 Int$ Canada
1970s 29,514 1000 Int$ 11,389 1000 Int$ 18,125 1000 Int$ Canada
1980s 34,563 1000 Int$ 15,942 1000 Int$ 18,621 1000 Int$ Canada
1990s 49,018 1000 Int$ 29,576 1000 Int$ 19,442 1000 Int$ Canada
2000s 72,736 1000 Int$ 43,328 1000 Int$ 29,408 1000 Int$ Canada
2010s 76,504 1000 Int$ 59,791 1000 Int$ 16,714 1000 Int$ Canada
2020s 79,730 1000 Int$ 76,957 1000 Int$ 2,773 1000 Int$ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Canada or Caribbean?
Canada, at 79,955 1000 Int$ against 76,620 1000 Int$ in Caribbean as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Canada and Caribbean?
3,335 1000 Int$, with Canada ahead.
How many years of comparable data are there for Canada and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Canada and Caribbean rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Canada ranks 82nd and Caribbean ranks 83rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/canada/caribbean/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/canada/caribbean/">Canada vs Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.