Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guinea
Guinea: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 70,058 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea is 70,058 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 12.1% on the previous year and up 98.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea peaked at 70,058 1000 Int$ in 2024 and was at its lowest, 3,415 1000 Int$, in 1961.
Guinea ranks 86th of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,415 1000 Int$ | — |
| 1962 | 3,639 1000 Int$ | +6.6% |
| 1963 | 3,807 1000 Int$ | +4.6% |
| 1964 | 3,975 1000 Int$ | +4.4% |
| 1965 | 4,143 1000 Int$ | +4.2% |
| 1966 | 4,367 1000 Int$ | +5.4% |
| 1967 | 4,199 1000 Int$ | -3.8% |
| 1968 | 4,199 1000 Int$ | +0.0% |
| 1969 | 3,975 1000 Int$ | -5.3% |
| 1970 | 4,031 1000 Int$ | +1.4% |
| 1971 | 3,807 1000 Int$ | -5.6% |
| 1972 | 3,695 1000 Int$ | -2.9% |
| 1973 | 4,535 1000 Int$ | +22.7% |
| 1974 | 4,535 1000 Int$ | +0.0% |
| 1975 | 4,647 1000 Int$ | +2.5% |
| 1976 | 4,759 1000 Int$ | +2.4% |
| 1977 | 4,871 1000 Int$ | +2.4% |
| 1978 | 4,899 1000 Int$ | +0.6% |
| 1979 | 4,927 1000 Int$ | +0.6% |
| 1980 | 4,983 1000 Int$ | +1.1% |
| 1981 | 5,039 1000 Int$ | +1.1% |
| 1982 | 5,095 1000 Int$ | +1.1% |
| 1983 | 6,662 1000 Int$ | +30.8% |
| 1984 | 6,662 1000 Int$ | +0.0% |
| 1985 | 6,942 1000 Int$ | +4.2% |
| 1986 | 4,378 1000 Int$ | -36.9% |
| 1987 | 6,144 1000 Int$ | +40.3% |
| 1988 | 6,931 1000 Int$ | +12.8% |
| 1989 | 7,852 1000 Int$ | +13.3% |
| 1990 | 7,620 1000 Int$ | -3.0% |
| 1991 | 8,263 1000 Int$ | +8.4% |
| 1992 | 9,014 1000 Int$ | +9.1% |
| 1993 | 9,761 1000 Int$ | +8.3% |
| 1994 | 10,567 1000 Int$ | +8.3% |
| 1995 | 11,698 1000 Int$ | +10.7% |
| 1996 | 12,450 1000 Int$ | +6.4% |
| 1997 | 13,253 1000 Int$ | +6.4% |
| 1998 | 14,112 1000 Int$ | +6.5% |
| 1999 | 15,001 1000 Int$ | +6.3% |
| 2000 | 15,947 1000 Int$ | +6.3% |
| 2001 | 16,903 1000 Int$ | +6.0% |
| 2002 | 17,846 1000 Int$ | +5.6% |
| 2003 | 19,075 1000 Int$ | +6.9% |
| 2004 | 20,385 1000 Int$ | +6.9% |
| 2005 | 22,341 1000 Int$ | +9.6% |
| 2006 | 23,108 1000 Int$ | +3.4% |
| 2007 | 24,652 1000 Int$ | +6.7% |
| 2008 | 26,245 1000 Int$ | +6.5% |
| 2009 | 27,916 1000 Int$ | +6.4% |
| 2010 | 29,777 1000 Int$ | +6.7% |
| 2011 | 31,827 1000 Int$ | +6.9% |
| 2012 | 33,955 1000 Int$ | +6.7% |
| 2013 | 36,222 1000 Int$ | +6.7% |
| 2014 | 35,267 1000 Int$ | -2.6% |
| 2015 | 37,238 1000 Int$ | +5.6% |
| 2016 | 35,029 1000 Int$ | -5.9% |
| 2017 | 36,993 1000 Int$ | +5.6% |
| 2018 | 50,391 1000 Int$ | +36.2% |
| 2019 | 45,197 1000 Int$ | -10.3% |
| 2020 | 50,229 1000 Int$ | +11.1% |
| 2021 | 53,589 1000 Int$ | +6.7% |
| 2022 | 57,248 1000 Int$ | +6.8% |
| 2023 | 62,487 1000 Int$ | +9.2% |
| 2024 | 70,058 1000 Int$ | +12.1% |
Guinea compared with similar countries
- Guinea's 70,058 1000 Int$ is above the median for lower middle income countries, which is 42,694 1000 Int$, 1.6× the median. (38 countries reporting)
- Guinea's 70,058 1000 Int$ is above the median for Sub-Saharan Africa, which is 22,113 1000 Int$, 3.2× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -36.9% | 6,942 1000 Int$ | 4,378 1000 Int$ |
| 1987 | +40.3% | 4,378 1000 Int$ | 6,144 1000 Int$ |
| 2018 | +36.2% | 36,993 1000 Int$ | 50,391 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,969 1000 Int$ | 3,415 1000 Int$ | 4,367 1000 Int$ | 9 |
| 1970s | 4,471 1000 Int$ | 3,695 1000 Int$ | 4,927 1000 Int$ | 10 |
| 1980s | 6,069 1000 Int$ | 4,378 1000 Int$ | 7,852 1000 Int$ | 10 |
| 1990s | 11,174 1000 Int$ | 7,620 1000 Int$ | 15,001 1000 Int$ | 10 |
| 2000s | 21,442 1000 Int$ | 15,947 1000 Int$ | 27,916 1000 Int$ | 10 |
| 2010s | 37,190 1000 Int$ | 29,777 1000 Int$ | 50,391 1000 Int$ | 10 |
| 2020s | 58,722 1000 Int$ | 50,229 1000 Int$ | 70,058 1000 Int$ | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea was 70,058 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guinea?
- The highest recorded value was 70,058 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guinea?
- The lowest recorded value was 3,415 1000 Int$ in 1961.
- How does Guinea rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Guinea ranks 86th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Guinea?
- Over the last ten years it is up 98.7%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.