Cameroon vs Caribbean: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Cameroon
76,395 1000 Int$
in 2024
Caribbean
76,620 1000 Int$
in 2024
Cameroon rank
84th
Caribbean rank
83rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Cameroon
  • Caribbean
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Caribbean currently reports 76,620 1000 Int$ against 76,395 1000 Int$ in Cameroon, a difference of 225 1000 Int$.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 84th and Caribbean ranks 83rd of 234 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Caribbean Difference Ahead
1960s 29,833 1000 Int$ 9,135 1000 Int$ 20,698 1000 Int$ Cameroon
1970s 32,902 1000 Int$ 11,389 1000 Int$ 21,512 1000 Int$ Cameroon
1980s 43,510 1000 Int$ 15,942 1000 Int$ 27,567 1000 Int$ Cameroon
1990s 68,480 1000 Int$ 29,576 1000 Int$ 38,905 1000 Int$ Cameroon
2000s 73,208 1000 Int$ 43,328 1000 Int$ 29,880 1000 Int$ Cameroon
2010s 73,715 1000 Int$ 59,791 1000 Int$ 13,925 1000 Int$ Cameroon
2020s 93,484 1000 Int$ 76,957 1000 Int$ 16,527 1000 Int$ Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cameroon or Caribbean?
Caribbean, at 76,620 1000 Int$ against 76,395 1000 Int$ in Cameroon as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cameroon and Caribbean?
225 1000 Int$, with Caribbean ahead.
How many years of comparable data are there for Cameroon and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Caribbean rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cameroon ranks 84th and Caribbean ranks 83rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cameroon/caribbean/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cameroon/caribbean/">Cameroon vs Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.