Meat of sheep, fresh: Gross Production Value (constant) … US capita in Spain

Spain: Meat of sheep, fresh: Gross Production Value (constant) … US capita was 0.0083 1000 USD per person in 2017. ▬ Flat

Latest (2017)
0.0083 1000 USD per person
Change on year
down 1.9%
World rank
32nd
of 118 countries
All-time high
0.0193 1000 USD per person
in 1998
All-time low
0.0082 1000 USD per person
in 2014
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain, 1961–2017

00.0050.010.0150.02196119892017

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Spain is 0.0083 1000 USD per person, measured in 2017.

That represents a change of down 1.9% on the previous year and down 45.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Spain peaked at 0.0193 1000 USD per person in 1998 and was at its lowest, 0.0082 1000 USD per person, in 2014.

That places Spain 32nd out of 118 countries with data for 2017, putting it in the middle of the range.

Meat of sheep, fresh: Gross Production Value (constant) … US capita in Spain, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Spain, 1961 to 2017.
Year 1000 USD per person Change
1961 0.0113 1000 USD per person —
1962 0.0111 1000 USD per person -1.4%
1963 0.0111 1000 USD per person -0.6%
1964 0.0124 1000 USD per person +11.7%
1965 0.0127 1000 USD per person +3.0%
1966 0.0125 1000 USD per person -1.7%
1967 0.0124 1000 USD per person -1.1%
1968 0.0119 1000 USD per person -3.9%
1969 0.0117 1000 USD per person -1.8%
1970 0.0126 1000 USD per person +7.6%
1971 0.0121 1000 USD per person -3.4%
1972 0.0122 1000 USD per person +0.5%
1973 0.0125 1000 USD per person +2.5%
1974 0.0134 1000 USD per person +7.3%
1975 0.0127 1000 USD per person -5.1%
1976 0.0124 1000 USD per person -2.5%
1977 0.012 1000 USD per person -3.2%
1978 0.0118 1000 USD per person -2.1%
1979 0.0109 1000 USD per person -7.3%
1980 0.015 1000 USD per person +37.9%
1981 0.0149 1000 USD per person -1.2%
1982 0.0157 1000 USD per person +6.0%
1983 0.0164 1000 USD per person +4.1%
1984 0.0165 1000 USD per person +0.5%
1985 0.0167 1000 USD per person +1.5%
1986 0.0166 1000 USD per person -0.6%
1987 0.0178 1000 USD per person +7.1%
1988 0.0182 1000 USD per person +2.0%
1989 0.0172 1000 USD per person -5.6%
1990 0.0176 1000 USD per person +2.8%
1991 0.0184 1000 USD per person +4.1%
1992 0.0174 1000 USD per person -5.1%
1993 0.0186 1000 USD per person +6.8%
1994 0.0185 1000 USD per person -0.5%
1995 0.0187 1000 USD per person +1.1%
1996 0.0183 1000 USD per person -2.4%
1997 0.0189 1000 USD per person +3.4%
1998 0.0193 1000 USD per person +2.2%
1999 0.0182 1000 USD per person -5.7%
2000 0.0192 1000 USD per person +5.1%
2001 0.0193 1000 USD per person +0.8%
2002 0.0191 1000 USD per person -0.9%
2003 0.0187 1000 USD per person -2.2%
2004 0.018 1000 USD per person -3.7%
2005 0.0172 1000 USD per person -4.9%
2006 0.0161 1000 USD per person -6.0%
2007 0.015 1000 USD per person -6.8%
2008 0.0113 1000 USD per person -24.6%
2009 0.009 1000 USD per person -20.8%
2010 0.0094 1000 USD per person +5.0%
2011 0.0093 1000 USD per person -1.0%
2012 0.0087 1000 USD per person -6.5%
2013 0.0085 1000 USD per person -2.7%
2014 0.0082 1000 USD per person -3.1%
2015 0.0084 1000 USD per person +1.5%
2016 0.0084 1000 USD per person +0.9%
2017 0.0083 1000 USD per person -1.9%

Spain compared with similar countries

  • Spain's 0.0083 1000 USD per person is above the median for high income countries, which is 0.0019 1000 USD per person, 4.4× the median. (44 countries reporting)
  • Spain's 0.0083 1000 USD per person is above the median for Europe & Central Asia, which is 0.0057 1000 USD per person, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh: Gross Production Value (constant) … US capita in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +37.9% 0.0109 1000 USD per person 0.015 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0119 1000 USD per person 0.0111 1000 USD per person 0.0127 1000 USD per person 9
1970s 0.0123 1000 USD per person 0.0109 1000 USD per person 0.0134 1000 USD per person 10
1980s 0.0165 1000 USD per person 0.0149 1000 USD per person 0.0182 1000 USD per person 10
1990s 0.0184 1000 USD per person 0.0174 1000 USD per person 0.0193 1000 USD per person 10
2000s 0.0163 1000 USD per person 0.009 1000 USD per person 0.0193 1000 USD per person 10
2010s 0.0087 1000 USD per person 0.0082 1000 USD per person 0.0094 1000 USD per person 8

Countries ranked near Spain

  1. 29 France 0.0108 1000 USD per person compare
  2. 30 South Africa 0.0099 1000 USD per person compare
  3. 31 Grenada 0.0097 1000 USD per person compare
  4. 33 Portugal 0.0081 1000 USD per person compare
  5. 34 Croatia 0.0075 1000 USD per person compare
  6. 35 North Macedonia 0.0073 1000 USD per person compare

See the full ranking of 119 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Spain?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Spain was 0.0083 1000 USD per person in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 0.0193 1000 USD per person in 1998.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 0.0082 1000 USD per person in 2014.
How does Spain rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Spain ranks 32nd out of 118 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 45.0%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/spain/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.