South Africa vs Spain: Meat of sheep, fresh: Gross Production Value (constant) … US capita

South Africa
0.0099 1000 USD per person
in 2024
Spain
0.0083 1000 USD per person
in 2017
South Africa rank
30th
Spain rank
32nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • South Africa
  • Spain
0.010.020.03196119922024

How they compare

South Africa currently reports 0.0099 1000 USD per person against 0.0083 1000 USD per person in Spain, a difference of 0.0016 1000 USD per person.

That makes South Africa's figure about 1.2 times Spain's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 30th and Spain ranks 32nd of 118 countries.

Across the 6 decades both report, South Africa averaged higher in 3 and Spain in 3.

Head to head by decade

Decade South Africa Spain Difference Ahead
1960s 0.026 1000 USD per person 0.0119 1000 USD per person 0.0141 1000 USD per person South Africa
1970s 0.0222 1000 USD per person 0.0123 1000 USD per person 0.0099 1000 USD per person South Africa
1980s 0.0149 1000 USD per person 0.0165 1000 USD per person 0.0016 1000 USD per person Spain
1990s 0.0108 1000 USD per person 0.0184 1000 USD per person 0.0076 1000 USD per person Spain
2000s 0.0103 1000 USD per person 0.0163 1000 USD per person 0.006 1000 USD per person Spain
2010s 0.0116 1000 USD per person 0.0087 1000 USD per person 0.003 1000 USD per person South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, South Africa or Spain?
South Africa, at 0.0099 1000 USD per person against 0.0083 1000 USD per person in Spain as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between South Africa and Spain?
0.0016 1000 USD per person, with South Africa ahead.
How many years of comparable data are there for South Africa and Spain?
57 years are reported by both, from 1961 to 2017.
How do South Africa and Spain rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
South Africa ranks 30th and Spain ranks 32nd of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/south-africa/spain/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.