How many years of comparable data are there for Croatia and Spain?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Spain: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Croatia

0.0075 1000 USD per person

in 2017

Spain

0.0083 1000 USD per person

in 2017

Croatia rank

34th

Spain rank

32nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Croatia
Spain

How they compare

Spain currently reports 0.0083 1000 USD per person against 0.0075 1000 USD per person in Croatia, a difference of 0.0008 1000 USD per person.

That makes Spain's figure about 1.1 times Croatia's.

Across all 26 years both countries report, Spain has been ahead every year.

Croatia ranks 34th and Spain ranks 32nd of 118 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Croatia	Spain	Difference	Ahead
1990s	0.0024 1000 USD per person	0.0185 1000 USD per person	0.0161 1000 USD per person	Spain
2000s	0.0023 1000 USD per person	0.0163 1000 USD per person	0.014 1000 USD per person	Spain
2010s	0.0071 1000 USD per person	0.0087 1000 USD per person	0.0015 1000 USD per person	Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Spain?: Spain, at 0.0083 1000 USD per person against 0.0075 1000 USD per person in Croatia as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Spain?: 0.0008 1000 USD per person, with Spain ahead.
How many years of comparable data are there for Croatia and Spain?: 26 years are reported by both, from 1992 to 2017.
How do Croatia and Spain rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Croatia ranks 34th and Spain ranks 32nd of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/croatia/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/croatia/spain/">Croatia vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.