Meat of sheep, fresh: Gross Production Value (constant) … US capita in France
France: Meat of sheep, fresh: Gross Production Value (constant) … US capita was 0.0108 1000 USD per person in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 USD per person.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in France stood at 0.0108 1000 USD per person. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 3.6% on the previous year and down 28.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in France peaked at 0.0232 1000 USD per person in 1982 and was at its lowest, 0.0108 1000 USD per person, in 2017.
That places France 29th out of 118 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … US capita in France, year by year
| Year | 1000 USD per person | Change |
|---|---|---|
| 1961 | 0.0148 1000 USD per person | — |
| 1962 | 0.0142 1000 USD per person | -4.0% |
| 1963 | 0.0123 1000 USD per person | -13.2% |
| 1964 | 0.0131 1000 USD per person | +6.9% |
| 1965 | 0.0141 1000 USD per person | +7.0% |
| 1966 | 0.0151 1000 USD per person | +7.2% |
| 1967 | 0.015 1000 USD per person | -0.4% |
| 1968 | 0.0148 1000 USD per person | -1.5% |
| 1969 | 0.014 1000 USD per person | -5.5% |
| 1970 | 0.0147 1000 USD per person | +5.0% |
| 1971 | 0.0162 1000 USD per person | +10.4% |
| 1972 | 0.0161 1000 USD per person | -0.8% |
| 1973 | 0.0155 1000 USD per person | -3.7% |
| 1974 | 0.0159 1000 USD per person | +2.9% |
| 1975 | 0.0161 1000 USD per person | +1.2% |
| 1976 | 0.0182 1000 USD per person | +12.8% |
| 1977 | 0.0179 1000 USD per person | -1.7% |
| 1978 | 0.0181 1000 USD per person | +1.3% |
| 1979 | 0.0196 1000 USD per person | +8.1% |
| 1980 | 0.0214 1000 USD per person | +9.5% |
| 1981 | 0.0214 1000 USD per person | +0.0% |
| 1982 | 0.0232 1000 USD per person | +8.1% |
| 1983 | 0.0221 1000 USD per person | -4.6% |
| 1984 | 0.022 1000 USD per person | -0.7% |
| 1985 | 0.0221 1000 USD per person | +0.5% |
| 1986 | 0.021 1000 USD per person | -4.6% |
| 1987 | 0.0205 1000 USD per person | -2.5% |
| 1988 | 0.0193 1000 USD per person | -5.8% |
| 1989 | 0.0197 1000 USD per person | +2.2% |
| 1990 | 0.0215 1000 USD per person | +9.0% |
| 1991 | 0.0197 1000 USD per person | -8.4% |
| 1992 | 0.0188 1000 USD per person | -4.5% |
| 1993 | 0.0182 1000 USD per person | -3.3% |
| 1994 | 0.018 1000 USD per person | -1.4% |
| 1995 | 0.0182 1000 USD per person | +1.6% |
| 1996 | 0.0181 1000 USD per person | -0.8% |
| 1997 | 0.0177 1000 USD per person | -2.2% |
| 1998 | 0.0174 1000 USD per person | -1.6% |
| 1999 | 0.0173 1000 USD per person | -0.5% |
| 2000 | 0.0171 1000 USD per person | -1.5% |
| 2001 | 0.0168 1000 USD per person | -1.4% |
| 2002 | 0.0166 1000 USD per person | -1.6% |
| 2003 | 0.0162 1000 USD per person | -2.1% |
| 2004 | 0.016 1000 USD per person | -1.5% |
| 2005 | 0.0159 1000 USD per person | -0.6% |
| 2006 | 0.0157 1000 USD per person | -1.3% |
| 2007 | 0.0151 1000 USD per person | -3.5% |
| 2008 | 0.0144 1000 USD per person | -4.7% |
| 2009 | 0.0139 1000 USD per person | -3.8% |
| 2010 | 0.013 1000 USD per person | -5.9% |
| 2011 | 0.0126 1000 USD per person | -3.6% |
| 2012 | 0.0123 1000 USD per person | -1.9% |
| 2013 | 0.012 1000 USD per person | -2.5% |
| 2014 | 0.0119 1000 USD per person | -1.3% |
| 2015 | 0.0116 1000 USD per person | -2.1% |
| 2016 | 0.0112 1000 USD per person | -3.6% |
| 2017 | 0.0108 1000 USD per person | -3.6% |
France compared with similar countries
- France's 0.0108 1000 USD per person is above the median for high income countries, which is 0.0019 1000 USD per person, 5.7× the median. (44 countries reporting)
- France's 0.0108 1000 USD per person is above the median for Europe & Central Asia, which is 0.0057 1000 USD per person, 1.9× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0141 1000 USD per person | 0.0123 1000 USD per person | 0.0151 1000 USD per person | 9 |
| 1970s | 0.0168 1000 USD per person | 0.0147 1000 USD per person | 0.0196 1000 USD per person | 10 |
| 1980s | 0.0213 1000 USD per person | 0.0193 1000 USD per person | 0.0232 1000 USD per person | 10 |
| 1990s | 0.0185 1000 USD per person | 0.0173 1000 USD per person | 0.0215 1000 USD per person | 10 |
| 2000s | 0.0158 1000 USD per person | 0.0139 1000 USD per person | 0.0171 1000 USD per person | 10 |
| 2010s | 0.0119 1000 USD per person | 0.0108 1000 USD per person | 0.013 1000 USD per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in France?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in France was 0.0108 1000 USD per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 0.0232 1000 USD per person in 1982.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was 0.0108 1000 USD per person in 2017.
- How does France rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 29th out of 118 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.