France vs Spain: Meat of sheep, fresh: Gross Production Value (constant) … US capita

France
0.0108 1000 USD per person
in 2017
Spain
0.0083 1000 USD per person
in 2017
France rank
29th
Spain rank
32nd

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

  • France
  • Spain
00.0050.010.0150.020.025196119892017

How they compare

France currently reports 0.0108 1000 USD per person against 0.0083 1000 USD per person in Spain, a difference of 0.0025 1000 USD per person.

That makes France's figure about 1.3 times Spain's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 29th and Spain ranks 32nd of 118 countries.

Across the 6 decades both report, France averaged higher in 5 and Spain in 1.

Head to head by decade

Decade France Spain Difference Ahead
1960s 0.0141 1000 USD per person 0.0119 1000 USD per person 0.0022 1000 USD per person France
1970s 0.0168 1000 USD per person 0.0123 1000 USD per person 0.0045 1000 USD per person France
1980s 0.0213 1000 USD per person 0.0165 1000 USD per person 0.0048 1000 USD per person France
1990s 0.0185 1000 USD per person 0.0184 1000 USD per person 0.0001 1000 USD per person France
2000s 0.0158 1000 USD per person 0.0163 1000 USD per person 0.0005 1000 USD per person Spain
2010s 0.0119 1000 USD per person 0.0087 1000 USD per person 0.0033 1000 USD per person France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Spain?
France, at 0.0108 1000 USD per person against 0.0083 1000 USD per person in Spain as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Spain?
0.0025 1000 USD per person, with France ahead.
How many years of comparable data are there for France and Spain?
57 years are reported by both, from 1961 to 2017.
How do France and Spain rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 29th and Spain ranks 32nd of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/france/spain/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,503 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.